1-Pan Easy Chicken Pot Pie Bake. Spoon chicken mixture into crust-lined pan. Top with second crust; seal edge and flute. You are going to love Moma Donna's classic easy Chicken Pot Pie Recipe made in a Cast Iron Skillet!

It's so easy, and the chicken is always tender. Next add butter to the pan, and stir it around until it Bake for about an hour, until the crust is deeply golden and flaky. It can be made ahead and it's freezer friendly too!

Actually this is an easy recipe just next the additional ones. I think the hardest allocation is to locate the best ingredients so you can enjoy the delectable 1-Pan Easy Chicken Pot Pie Bake for your lunch with your friends or family. You can cook 1-Pan Easy Chicken Pot Pie Bake using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of 1-Pan Easy Chicken Pot Pie Bake

It's of shredded deli rotisserie chicken.
You need of cans cream of chicken soup.
It's of Colby jack cheese.
You need of frozen veggies (corn carrots and peas).
It's of melted butter.
It's of buttery grands biscuits.
Prepare of Salt, pepper, garlic and onion powder, and Italian seasoning.

Life is real, and that's why we need easy recipes in our lives. This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all frozen vegetables, and all dried herbs.

1-Pan Easy Chicken Pot Pie Bake step by step

Preheat oven to 375. Lightly grease a large cast iron skillet or 13x9 baking dish..
Mix chicken, soup, cheese, veggies and spices in a mixing bowl. spread into pan..
Cut biscuits into quarters and toss in melted butter. Place on top the mixture in baking pan. Bake 20 minutes until biscuits are cooked fully through. Garnish with melted butter and herbs..

This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and Pillsbury™ refrigerated pie crusts. Finally, unfold it and gently press it into the corners of the pan to create the bottom crust, being careful not to stretch it. The dough should extend just a little over the. Drop the batter by spoonfuls over the chicken mixture, then bake as directed. An Easy Chicken Pot Pie You Can Cook & Eat in One Pan.

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