Easy Vegan Pear Tarts. Peel them (optional) and dice into small cubes. How To Make Easy Pear Tart + Maple Cinnamon Glaze. This pear tart is extremely quick & easy to put together: Just laid the thawed unfolded pastry puff straight onto a cookie sheet lined with parchment paper (a silpat will work well too), no flour on the bottom needed.
This simple pear tart could not be easier—a crust, some sliced pears, and a simple pear syrup made by boiling a few pear slices in some sugar and water.
You can bake it in a square tart pan for a modern appeal, or lay the pears in concentric circles in a standard tart pan.
I wanted to make a pear cake in ages.
Actually this is a simple recipe just later the other ones. I think the hardest share is to find the best ingredients so you can enjoy the savory Easy Vegan Pear Tarts for your lunch with your connections or family.
You can have Easy Vegan Pear Tarts using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Easy Vegan Pear Tarts
- Prepare of Bosch pears (2 medium size).
- It's of Vegan butter (unsalted).
- Prepare of Sugar (can use brown, cane, organic).
- You need of Ground cinnamon.
- Prepare of Ground nutmeg.
- You need of Ground ginger (optional).
- You need of Vegan wonton wraps (Nasoya company makes good ones).
So I came up with this fantastic autumn cake, which is super easy to make. It's that simple and it tastes amazing! My choice of pear this time is the Abate Fetel variety which has a rich sweetness with an aromatic honey note. The texture is firm yet smooth — just heavenly when They are a little pricier than other pears but so worth it.
Easy Vegan Pear Tarts instructions
- Wash the pears. Peel them (optional) and dice into small cubes. In a skillet, add vegan butter (3 tbsp) and 1/2 cup of sugar. Once sugar has dissolved add the pears and cook on medium heat until tender. Set aside to cool..
- Preheat your oven to 350f or air fryer(I used the bread function in my airfryer).
- Unwrap the wontons and place about six or eight of them on a baking sheet. Once pears are cool enough to the touch, add about half a spoon in the center of a wonton. Cover with another wonton (use a bit of water on the edges of the wonton to help seal them) use a fork to press into the wontons to make seams and keep the filling from falling out. I cut a slit in the middle the same you would a pie to help steam come out and not break the dough..
- I baked them for about 10 to 12 minutes making sure to peek so they wont burn (some of them did bake a little too much) Once they cooled down, I ate them with a nice cup of hibiscus tea. Perfect little pie for kids too..
Bartlett, Anjou, Conference or Bosc varieties are certainly good to use too though. Well, this Pear and Almond Tart is the perfect recipe for a day so special. It's easy as pie to make, looks perfectly elegant, and is incredibly delicious with the I add some Amaretto, an almond liqueur, to add more almond flavor to this tart, but if you would rather not, use a little almond extract instead. Learn how to make my easy pear tart with puff pastry a great Thanksgiving Dessert Idea. Comes together in less than an hour.
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