Beautifuldesign's Easy Fried Green Tomatoes. Firm, rinsed green tomatoes, andy 's vegetable seasoning, cooking oil of your choice. Slice tomatoes to your desired thickness. In a skillet, use enough oil to cover the bottom & then some.

Making fried green tomatoes using buttermilk, cornmeal, and flour. Cornmeal-coated green tomato slices are fried until crisp and golden. They're perfect as a southern appetizer or for a unique take on a classic B.

Surprisingly this is an easy recipe just in the manner of the other ones. I think the hardest allocation is to find the best ingredients so you can enjoy the appetizing Beautifuldesign's Easy Fried Green Tomatoes for your lunch with your friends or family. You can have Beautifuldesign's Easy Fried Green Tomatoes using 3 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Beautifuldesign's Easy Fried Green Tomatoes

You need of Firm, rinsed green tomatoes.
You need of Andy's vegetable seasoning.
It's of Cooking oil of your choice.

I,,,,we only have fried green tomatoes when we have Catfish and hushpuppies. I salt the slices for a while and dab off the water. Then I put them in. "You can also fry up red tomatoes with this recipe but make sure they are not over ripe or they will be mushy. Do not crowd the tomatoes, they should not touch each other.

Beautifuldesign's Easy Fried Green Tomatoes step by step

Slice tomatoes to your desired thickness..
Preheat cooking oil to 375 degrees in skillet or deep fryer. In a skillet, use enough oil to cover the bottom & then some..
Pour vegetable seasoning in a bowl & coat tomatoes with seasoning and let sit for a few minutes then place in fryer. Let cook to your desired doneness. For skillet use, if you use less oil then turn the tomatoes over for even cooking..
Remove from skillet or fryer & drain any excess oil.
Let cool for a moment & serve with your choice of sauce. I use Ranch dressing or Remoulade sauce. Enjoy!.

No serving of fried green tomatoes is complete without a dipping sauce, the best of which is a variation of French remoulade sauce — a pale pink sauce consisting of mayonnaise, mustard, lemon, hot sauce, and seasonings. Mississippians developed their own variation. "Southern fried green tomatoes! Made with buttermilk, cornmeal, seasonings and fried I usually eat my fried green tomatoes as a snack, served with any kind of mayo-based Southern Fried Green Tomato Tips! Biscuits are quick and easy to make and also very filling. Each of these meals would require little or no meat and leave the family What you'll need: A little flour (self rising or plain, doesn't matter), corn meal, season all, and green tomatoes.

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