Chipotle Flank Steak w Teriyaki Asparagus.

Yes, this is an easy recipe just in the same way as the other ones. I think the hardest portion is to locate the best ingredients so you can enjoy the delicious Chipotle Flank Steak w Teriyaki Asparagus for your lunch with your connections or family. You can cook Chipotle Flank Steak w Teriyaki Asparagus using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chipotle Flank Steak w Teriyaki Asparagus

Prepare 2 of Mini Cubes Of Chipotle Seasoning.
You need 1 of Garlic Powder.
Prepare 1 bunch of Of Fresh Asparagus.
You need 1/4 cup of Teriyaki Sauce.
You need 1/8 cup of Soy Sauce.
You need 1 of Juice 1/4 Lemon.
You need 1 of Cracked Black Pepper.
Prepare 1 of Cilantro.
Prepare 2 1/2 of lbs salt.

Chipotle Flank Steak w Teriyaki Asparagus instructions

Heat Grill low to medium. I use Emeril's Cast Iron Grill when it's cold out! Tastes great!.
Break up Chipotle Cubes into powder and cover each side of Flank Steak. Dust Powdered Garlic on each side of Steak..
Wash and break off bottoms of Asparagus at natural snap. Place Asparagus in a large sautee pan. Add Teriyaki, Soy Sauce, Lemon Juice, and Cracked Black Pepper. Turn stove top to low. Cook for 1/2 hour, less if you like your vegetables more crispy!.
Once grill is hot add Flank Steak. Cook each side10-15 minutes depending on thicknesses for medium-rare..
Garnish Flank Steak w Fresh Ground Pepper and Cilantro..
Don't make this recipe.

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