Easy Grilled Sausage Skillet. Today, I am talking about how to make sausage gravy on the stove-top. We eat this gravy over my yummy, extra-large homemade biscuits. Sausage skillet dinner is a quick and easy one-dish dinner that is perfect for a busy weeknight!
Cajun Shrimp Sausage Skillet is an easy one skillet meal.
Everyone loves this shrimp and sausage skillet loaded with veggies.
One skillet meals are typically not only quick and easy to make, but they don't leave a big mess behind in the kitchen either.
Surprisingly this is a simple recipe just bearing in mind the other ones. I think the hardest portion is to find the best ingredients hence you can enjoy the delectable Easy Grilled Sausage Skillet for your breakfast with your associates or family.
You can have Easy Grilled Sausage Skillet using 10 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Easy Grilled Sausage Skillet
- It's of heirloom baby carrots or regular baby carrots.
- Prepare of white onion, cut into large slices.
- You need of green peppers, cut into thicker strips.
- Prepare of diced tomatoes, (14.5oz).
- You need of stewed tomatoes (14.5oz).
- It's of uncooked instant white rice.
- Prepare of water, divided.
- Prepare of salt & pepper to taste.
- Prepare of grilled spicy Italian sausages.
- Prepare of red pepper flakes.
Beyond how quick and easy it is (always a win in my book), what I love most about this recipe is its versatility. When it comes to serving this skillet up, know that it works just as well for dinner as it does for breakfast. Bursting with mouthwatering cajun spice and flavor, this easy Cajun Sausage and Chicken Skillet Recipe cooks entirely in one skillet and is made with andouille sausage, chicken, and red beans. A perfect quick and easy weeknight meal.
Easy Grilled Sausage Skillet instructions
- slice sausages into quarter size circles..
- in a large skillet add sausages, carrots, red pepper flakes and half the water. cover with lid..
- heat on high and cook until carrots are half done. stir occasionally..
- add onions and green pepper. keep covered and cook until they are half done. about 5 min..
- lower heat to medium add both cans tomatoes and salt and pepper to taste..
- heat covered for about 5 more minutes..
- remove lid add rest of water and rice..
- cook until rice is done and liquid is gone. stir often..
- serve!.
- I use heirloom carrots because they are colorful. red, yellow, orange,.purple, green,.makes a colorful dish. but regular carrots will do just fine..
- I make this when I have leftover Italian sausages from a bbq. if using fresh sausage...cook sausage first by slicing into the coin shapes and saute in skillet with a bit of oil before adding carrots and water. or grill whole on grill until done then slice..
Still, there are other really, really easy food piles that I regularly throw together in a single non-stick skillet using convenient (frozen and fresh) items I buy at We buy a lot of those pre-cooked chicken sausages at our house, because (depending on where you buy them) they are a healthy-ish and. Heat oil and garlic in skillet, stir in sausage and cook. Stir noodles into skillet, sprinkle with cheese. This classic skillet entree is just the sort of simple and hearty comfort fare we all need every so often. Enjoy your sausage and peppers on a toasted.
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