Beer glazed sausage and apples. After a few minutes of cooking, beer becomes a light glistening glaze for smoky seared sausage, tender-crisp apples, and green beans. Use a slotted spoon to remove smoked sausages from the skillet and place into a serving. Glazed Apples and Sausage recipe: This makes a nice dish to serve with pancakes or French toast.
See more Bonfire night recipes at Tesco Real Food.
Spoon the onions into a shallow tray with the peppers and top with the sausages.
Scatter over the remaining thyme leaves to garnish.
Surprisingly this is an easy recipe just past the additional ones. I think the hardest allowance is to locate the best ingredients consequently you can enjoy the delectable Beer glazed sausage and apples for your breakfast with your friends or family.
You can have Beer glazed sausage and apples using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients of Beer glazed sausage and apples
- You need of sausage.
- Prepare of 12-oz Belgian wheat beer.
- You need of crushed red pepper.
- You need of 14-16 oz kielbasa sausage.
- It's of fresh green beans.
- You need of butter.
- It's of cooking apples cored & thinly sliced.
- It's of packed brown sugar.
- You need of cider vinegar.
- You need of finely shredded orange peel.
- You need of sage leaves.
Cook sausage in skillet until almost done. Combine remaining ingredients in same skillet. Heat sausage according to package directions. The Best Apple Glaze Sauce Recipes on Yummly
Beer glazed sausage and apples instructions
- In a large saucepan combine half the beer and the crushed red pepper. Bring to boiling. Add sausage and green beans. return to a simmer. Cook covered 5 to 8 minutes or until beans are tender. Drain. Set aside.
- Meanwhile in a large skillet melt 1 tablespoon butter. Add apples. Cook, turning occasionally, until apples are just tender. Transfer to a platter.
- Add sausage to skillet. Cook, turning occasionally, until brown on all sides. Add to platter. Cover. Dream fat from skillet.
- Carefully add remaining beer to skillet. Stir to scrape up brown bits. Add remaining 1 tablespoon butter, brown sugar, vinegar, and orange peel. Bring to boiling. Reduce heat and boil gently, uncovered, 5 to 6 minutes or until slightly thick. return sausage and green beans to skillet to coat. Heat through. Fold in apples. Return to serving platter. Sprinkle with sage..
Mint Apple Glaze, Root Beer Glaze, Carrot Bread With Apple Glaze. Preparation Bring beer, onion, and apples to a bare simmer. Keyword beer glazed, glazed pineappple, pineapple sausage, pineapple sausage bites, pineapple skewers. Beer Styles to pair with Pineapple Sausage Bites. We urge you to go with a NEIPA with this appetizer.
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