Hearty Turkey Cassoulet. Here I cook up a very hearty turkey cassoulet, this meal would be perfect for camp as it is super simple to cook up. Make the best Hearty Cassoulet with this easy recipe. Cassoulet, a stew of beans baked with high-fat, high-sodium meats such as sausage and pork rind, is a French country classic.
Here's how to make it at home.
This delicious soup of turkey, tomatoes and beans is hearty and nutritious!
Inspired by the rustic--and time-consuming--French classic, our cassoulet, made with leftover turkey or chicken and canned beans, makes a simple, hearty supper.
Yes, this is a simple recipe just later the extra ones. I think the hardest part is to locate the best ingredients so you can enjoy the savory Hearty Turkey Cassoulet for your lunch with your associates or family.
You can have Hearty Turkey Cassoulet using 14 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Hearty Turkey Cassoulet
- You need of carrots, cut into 1/2 inch slices.
- Prepare of kielbasa, sliced into 1/2 inch slices.
- Prepare of ground turkey.
- You need of canned crushed tomatoes.
- Prepare of vegetable oil.
- It's of onion powder.
- You need of sliced celery.
- Prepare of cannellini beans, drained.
- It's of water.
- It's of beef boullion cubes.
- You need of bay leaves.
- It's of salt.
- You need of dried parsley.
- Prepare of bread crumbs.
Cassoulet is a classic French recipe featuring white beans and a variety of meats, poultry and Serve this hearty bean and turkey stew with focaccia and a green salad dressed with red wine vinaigrette. Add a little bean liquid if the mixture is too dry. Our Cassoulet Recipe Kit includes everything needed to cook the hearty, authentic Gascon-style Cassoulet is a traditional, thick bean and meat stew from the Southwest of France, where it takes on. All Reviews for Pork and Turkey Cassoulet.
Hearty Turkey Cassoulet instructions
- Put carrots in pot. Put enough water in to cover carrots. Bring to a boil. Boil just until crisp-tender; drain well..
- Cook sausage & turkey in a skillet until turkey is cooked. Drain. Reserving drippings..
- In large soup pot, put reserved drippings & oil. Heat over medium heat until hot. Add carrots, celery, & onion powder. Cook, stirring frequently, until tender..
- Stir in sausage, turkey, beans, undrained tomatoes, water, bouillon cubes, bay leaves, salt, & parsley..
- Simmer, stirring occasionally, for 30 minutes..
- Remove & discard the bay leaves..
- Sprinkle bread crumbs on top of soup. Serve..
Pork and Turkey Cassoulet. this link is to an external site that may or may not meet accessibility guidelines. The hearty, meat-studded dish from southwestern France known as cassoulet may be the ultimate one-pot meal. A slow-simmered mix of beans, pork sausages, pork shoulder, pancetta, and duck. A quick and easy Hearty Sausage & Lentil Cassoulet recipe, from our authentic French cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto.
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