Hearty Turkey Cassoulet. Here I cook up a very hearty turkey cassoulet, this meal would be perfect for camp as it is super simple to cook up. Make the best Hearty Cassoulet with this easy recipe. Cassoulet, a stew of beans baked with high-fat, high-sodium meats such as sausage and pork rind, is a French country classic.
Here's how to make it at home.
This delicious soup of turkey, tomatoes and beans is hearty and nutritious!
Inspired by the rustic--and time-consuming--French classic, our cassoulet, made with leftover turkey or chicken and canned beans, makes a simple, hearty supper.
Yes, this is a simple recipe just bearing in mind the additional ones. I think the hardest portion is to find the best ingredients as a result you can enjoy the tasty Hearty Turkey Cassoulet for your lunch with your friends or family.
You can cook Hearty Turkey Cassoulet using 14 ingredients and 7 steps. Here is how you cook that.
Ingredients of Hearty Turkey Cassoulet
- It's 1 1/2 lbs of carrots, cut into 1/2 inch slices.
- You need 2 lbs of kielbasa, sliced into 1/2 inch slices.
- You need 2 lbs of ground turkey.
- It's 58 oz of canned crushed tomatoes.
- It's 2 tbsp of vegetable oil.
- You need 1 tsp of onion powder.
- You need 2 1/2 cups of sliced celery.
- Prepare 76 oz of cannellini beans, drained.
- Prepare 3 1/2 cups of water.
- Prepare 2 of beef boullion cubes.
- Prepare 2 of bay leaves.
- It's 2 tsp of salt.
- Prepare 2 tbsp of dried parsley.
- Prepare 1/4 cup of bread crumbs.
Cassoulet is a classic French recipe featuring white beans and a variety of meats, poultry and Serve this hearty bean and turkey stew with focaccia and a green salad dressed with red wine vinaigrette. Add a little bean liquid if the mixture is too dry. Our Cassoulet Recipe Kit includes everything needed to cook the hearty, authentic Gascon-style Cassoulet is a traditional, thick bean and meat stew from the Southwest of France, where it takes on. All Reviews for Pork and Turkey Cassoulet.
Hearty Turkey Cassoulet step by step
- Put carrots in pot. Put enough water in to cover carrots. Bring to a boil. Boil just until crisp-tender; drain well..
- Cook sausage & turkey in a skillet until turkey is cooked. Drain. Reserving drippings..
- In large soup pot, put reserved drippings & oil. Heat over medium heat until hot. Add carrots, celery, & onion powder. Cook, stirring frequently, until tender..
- Stir in sausage, turkey, beans, undrained tomatoes, water, bouillon cubes, bay leaves, salt, & parsley..
- Simmer, stirring occasionally, for 30 minutes..
- Remove & discard the bay leaves..
- Sprinkle bread crumbs on top of soup. Serve..
Pork and Turkey Cassoulet. this link is to an external site that may or may not meet accessibility guidelines. The hearty, meat-studded dish from southwestern France known as cassoulet may be the ultimate one-pot meal. A slow-simmered mix of beans, pork sausages, pork shoulder, pancetta, and duck. A quick and easy Hearty Sausage & Lentil Cassoulet recipe, from our authentic French cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto.
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