Jambalaya Merritt Special.
Yes, this is a simple recipe just once the other ones. I think the hardest allowance is to find the best ingredients so you can enjoy the tasty Jambalaya Merritt Special for your lunch with your friends or family.
You can cook Jambalaya Merritt Special using 21 ingredients and 8 steps. Here is how you cook it.
Ingredients of Jambalaya Merritt Special
- Prepare of paprika.
- You need of salt.
- You need of garlic powder.
- It's of black pepper.
- It's of cayenne pepper.
- Prepare of onion powder.
- Prepare of dried oregano.
- You need of dried thyme.
- You need of shrimp.
- It's of chicken breasts.
- You need of kielbasa sausage.
- Prepare of bay leaves.
- You need of chopped garlic.
- It's of diced tomatoes.
- It's of worcestershire.
- You need of onion.
- Prepare of green bell pepper.
- Prepare of celery.
- Prepare of chicken stock.
- You need of olive oil.
- Prepare of rice.
Jambalaya Merritt Special instructions
- mix paprika, salt, garlic powder, black pepper, cayenne, onion powder, oregano, and thyme in a ziploc bag.
- Dice onion, celery, and bell pepper and set aside. Dice chicken and rub with 1 tbsp of mix..
- Pour chicken stock, diced tomatoes, worcesterchire, chopped garlic, 3/4 cup each of onion, celery, and bell pepper, and 1 tbsp mix into large pot and simmer on low.
- Cook chicken and sausage along with 1/4 cup each onion, celery, and bell pepper, and 1 tbsp of mix in skillet with 2 tbsp olive oil. Cook halfway and add to pot..
- Cook shrimp halfway and add to pot.
- Turn pot up to medium and cook for 30 minutes. Taste periodically and add cayenne or chicken stock as needed..
- Cook rice with 2x water on high until boil. Simmer for 20 minutes or until water is fully absorbed..
- Serve jambalaya over rice.
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