Easiest Way to Make Tasty Jambalaya Merritt Special

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Jambalaya Merritt Special.

Jambalaya Merritt Special

Actually this is a simple recipe just taking into account the additional ones. I think the hardest share is to find the best ingredients hence you can enjoy the delicious Jambalaya Merritt Special for your breakfast with your associates or family. You can have Jambalaya Merritt Special using 21 ingredients and 8 steps. Here is how you cook it.

Ingredients of Jambalaya Merritt Special

  1. You need 2 1/2 tbsp of paprika.
  2. You need 2 tbsp of salt.
  3. It's 2 tbsp of garlic powder.
  4. It's 1 tbsp of black pepper.
  5. You need 1 tbsp of cayenne pepper.
  6. You need 1 tbsp of onion powder.
  7. Prepare 1 tbsp of dried oregano.
  8. It's 1 tbsp of dried thyme.
  9. You need 1 lb of shrimp.
  10. Prepare 3 each of chicken breasts.
  11. You need 1 each of kielbasa sausage.
  12. It's 3 each of bay leaves.
  13. You need 2 tbsp of chopped garlic.
  14. It's 1 can of diced tomatoes.
  15. You need 1 tbsp of worcestershire.
  16. It's 1 cup of onion.
  17. Prepare 1 cup of green bell pepper.
  18. You need 1 cup of celery.
  19. You need 3 cup of chicken stock.
  20. You need 2 tbsp of olive oil.
  21. It's 3 cup of rice.

Jambalaya Merritt Special instructions

  1. mix paprika, salt, garlic powder, black pepper, cayenne, onion powder, oregano, and thyme in a ziploc bag.
  2. Dice onion, celery, and bell pepper and set aside. Dice chicken and rub with 1 tbsp of mix..
  3. Pour chicken stock, diced tomatoes, worcesterchire, chopped garlic, 3/4 cup each of onion, celery, and bell pepper, and 1 tbsp mix into large pot and simmer on low.
  4. Cook chicken and sausage along with 1/4 cup each onion, celery, and bell pepper, and 1 tbsp of mix in skillet with 2 tbsp olive oil. Cook halfway and add to pot..
  5. Cook shrimp halfway and add to pot.
  6. Turn pot up to medium and cook for 30 minutes. Taste periodically and add cayenne or chicken stock as needed..
  7. Cook rice with 2x water on high until boil. Simmer for 20 minutes or until water is fully absorbed..
  8. Serve jambalaya over rice.

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