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Believe it or not this is an easy recipe just past the extra ones. I think the hardest portion is to locate the best ingredients so you can enjoy the delicious Polish Mess for your breakfast with your connections or family. You can have Polish Mess using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Polish Mess

You need of potatoes, cubed.
You need of chopped onion.
You need of garlic, minced.
It's of shredded cabbage.
You need of kielbasa, sliced.
It's of olive oil (or preferred cooking oil).
Prepare of salt and pepper to taste.
It's of Balti Seasoning (Penzey's Spice).

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Polish Mess instructions

Heat 1tablespoon cooking oil in large, deep-sided skillet or dutch oven over medium-high heat. Sauté the kielbasa in the skillet until browned, about 8 minutes, stirring occasionally. Remove kielbasa from pan with slotted spoon to plate and set aside..
Add 2 tablespoons oil to skillet and add cubed potatoes to the skillet and cover. Cook 7 minutes stirring once..
Remove lid from skillet and stir potatoes. Add chopped onions and stir to distribute. Cook until onions are softened and potatoes golden brown..
Once potatoes and onions are cooked through, add the garlic and stir to combine. Immediately following the garlic, add the cabbage, salt, pepper, and Balti Seasoning and stir or toss to combine. Cook 2-4 more minutes until the cabbage is softened. Add the cooked kielbasa back to the skillet and cook 1-2 more minutes or until heated through..
Spoon into individual dishes or plates and top with Sriracha. Serve hot..
(Cook's Note: For a brunch top each individual plate with a dippy fried egg!).

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