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Literally this is a simple recipe just past the other ones. I think the hardest portion is to locate the best ingredients as a result you can enjoy the tasty Polish Mess for your breakfast with your connections or family. You can have Polish Mess using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Polish Mess

It's 4 medium of potatoes, cubed.
It's 1 medium of chopped onion.
Prepare 2 clove of garlic, minced.
It's 2 cup of shredded cabbage.
You need 2 packages of kielbasa, sliced.
You need 1 of olive oil (or preferred cooking oil).
It's 1 of salt and pepper to taste.
You need 2 tsp of Balti Seasoning (Penzey's Spice).

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Polish Mess instructions

Heat 1tablespoon cooking oil in large, deep-sided skillet or dutch oven over medium-high heat. Sauté the kielbasa in the skillet until browned, about 8 minutes, stirring occasionally. Remove kielbasa from pan with slotted spoon to plate and set aside..
Add 2 tablespoons oil to skillet and add cubed potatoes to the skillet and cover. Cook 7 minutes stirring once..
Remove lid from skillet and stir potatoes. Add chopped onions and stir to distribute. Cook until onions are softened and potatoes golden brown..
Once potatoes and onions are cooked through, add the garlic and stir to combine. Immediately following the garlic, add the cabbage, salt, pepper, and Balti Seasoning and stir or toss to combine. Cook 2-4 more minutes until the cabbage is softened. Add the cooked kielbasa back to the skillet and cook 1-2 more minutes or until heated through..
Spoon into individual dishes or plates and top with Sriracha. Serve hot..
(Cook's Note: For a brunch top each individual plate with a dippy fried egg!).

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