Cajun Mac and Cheese. In a small bowl, mix together bread crumbs, melted butter, remaining green onions, and a pinch of salt. Scatter bread crumbs on top of mac 'n cheese and bake until cheese is melted and bread crumbs. Regular baked mac and cheese is already great (if it's done right), but the addition of fresh crab and spicy Cajun shrimp makes it so much more special.
You'll be making this zesty pasta on repeat.
In a large pot of salted boiling water, cook pasta until al dente.
This mac-n-cheese tasted great the evening that I made it, and was also wonderful the next day…and the day after that!
Surprisingly this is an easy recipe just gone the extra ones. I think the hardest part is to locate the best ingredients hence you can enjoy the savory Cajun Mac and Cheese for your dinner with your friends or family.
You can cook Cajun Mac and Cheese using 12 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Cajun Mac and Cheese
- Prepare of unsalted butter, melted.
- It's of panko bread crumbs.
- Prepare of milk.
- It's of all-purpose flour.
- It's of ground black pepper.
- You need of blackened seasoning.
- You need of chili powder.
- It's of sharp cheddar cheese, shredded.
- Prepare of Jack cheese, shredded.
- It's of fontina cheese, grated.
- Prepare of elbow macaroni.
- It's of kielbasa or andouille thinly sliced.
I made a ton so Adam could take some home and to work for Apparently the only complaint was that I didn't pack him a big enough portion. This Cajun Mac and Cheese has it all. Creamy pasta with the cajun POP of Andouille sausage and bell peppers. Add the cheese and stir until melted and combined.
Cajun Mac and Cheese instructions
- Preheat oven to 375°F..
- In a medium bowl, combine bread crumbs and 2 tablespoons of the melted butter. Set aside..
- Cook macaroni 3 minutes less than manufacturer's directions in a large pot. Drain and rinse under cold water..
- In a skillet over medium-high heat, brown the sausage..
- Put remaining 6 tablespoons butter in the pot used to cook pasta over medium heat. When butter bubbles, add flour, pepper, and seasoning..
- Slowly pour milk into mixture while whisking. Continue to cook until mixture becomes thick..
- Remove from heat and add 3/4 of each of the cheeses. Then add macaroni and sausage. Mix well..
- Transfer to a casserole then top with remaining cheese and breadcrumbs..
- Bake until browned on top, about 30 minutes..
How To Make Cajun Shrimp Mac and Cheese. In a large skillet heat olive oil and add diced bell peppers and onions, cooking just until soft. Slowly whisk milk and heavy cream followed by a blend of cheeses and stir until smooth. Carefully toss pasta with cheese sauce and cooked vegetables. This grown-up version of mac and cheese is not for the faint of heart; it's loaded with andouille sausage and Cajun seasoning for a spicy kick, but still includes a ridiculous amount of creamy cheese.
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