Jambalaya. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), Spanish and Native American influence. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few.

Thanks to our Cidizens on Patreon who made this video. This is an excellent Jambalaya recipe. I followed it to a tee, except a I added more spice than I should have.

Literally this is an easy recipe just gone the additional ones. I think the hardest part is to find the best ingredients as a result you can enjoy the delicious Jambalaya for your lunch with your friends or family. You can cook Jambalaya using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Jambalaya

You need of sliced kielbasa sausages.
You need of shrimp (optional).
It's of olive oil or vegetable oil.
Prepare of Long grain rice (just guessing I just pour).
Prepare of Creole seasoning to taste.
Prepare of jambalaya seasoning (just guessing I just pour to taste).
Prepare of pinto beans or red kidney beans drained and rinsed.
Prepare of chopped onion.
Prepare of water.
It's of finely chopped bell pepper.

I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. Jambalaya is a special kind of comfort food. Depending on the sausage you purchase will determine if you should cook the. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort!

Jambalaya instructions

In a large skillet on med heat add the oil so nothing sticks to pan..
Then add sausage shrimp onion pepper and creole seasoning until shrimp is completed cooked through..
Water, and then mix in beans, rice, jambalaya seasoning.
Bring to boil until rice is complete cooked stirring occasionally. Then simmer until water is absorbed..
Plate and enjoy.

It's loaded with shrimp, chicken, sausage, and Creole seasonings. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. Jambalaya is a popular rice, meat, and vegetable dish enjoyed in the Southeast United States, especially Louisiana.

Just to let you know the recipe already tested, you handily follow all the cooking steps and collect the ingredients to acquire the savory Jambalaya. If you have questions or requests regarding this article, interest edit us as soon as possible. And don't forget to bookmark this page as a result you will easily locate it once more later. The content source: https://cookpad.com