Weeknight Lasagna Toss. Traditional lasagna can take hours to prepare—but this one delivers authentic, slow-cooked taste in half the time! Weeknight Lasagna Toss recipe: A quick and easy recipe from Kraft Magazine. All the flavors without the fuss with this stovetop lasagna toss.

Great for when you're craving lasagna, yet don't have time to bake it. Easy, delicious and healthy Weeknight Lasagna Toss recipe from SparkRecipes. The most deliciously decadent easy weeknight skillet lasagna ever.

Believe it or not this is an easy recipe just later than the other ones. I think the hardest share is to locate the best ingredients as a result you can enjoy the delicious Weeknight Lasagna Toss for your breakfast with your associates or family. You can have Weeknight Lasagna Toss using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Weeknight Lasagna Toss

It's 1 lb of ground beef.
It's 2 of green peppers.
It's 3 of garlic cloves.
You need 1 of jar spaghetti sauce (26oz).
Prepare 2 cup of water.
It's 1/4 cup of zesty Italian dressing.
You need 12 of lasagna noodles (break one noodle into 3 parts).
It's 1 cup of shredded mozarella cheese.
It's dash of soy sauce.
Prepare dash of chicken bullion.
It's dash of red chili flakes.
It's dash of basil.
It's of salt & pepper.
It's dash of garlic salt.
It's 4 tbsp of vegetable oil.
You need 1 of zucchini cut intp half moons (optional ).
It's 1/2 of onion chopped (optional).

Huge flavor in less than an hour. The quest for weeknight meals usually leaves lasagna out of the game. Boiling noodles and cooking up sauce just isn't on my radar on a hectic weeknight. But lasagna is something my kids would.

Weeknight Lasagna Toss step by step

In a bowl add the meat. Season with a dash of soy sauce, chicken bullion, garlic salt, chili flakes, basil, salt and pepper. Mix well with your hands..
Chop the green peppers and onion (into quarters) and zucchini (if using) and set aside..
In a pot add the broken noodles to cold water and let it half cook, about 10 minutes on high heat (you will transfer this to finish cooking in your skillet)..
In a skillet, add vegetable oil. Put on medium heat. Add minced garlic cloves. Let brown. Add meat. Giveit a stir and let it begin to brown. About 3-5minutes..
Now add your chopped veggies. Stir. Cover with lid. Let cook for about 3 more minutes..
Add the spaghetti sauce, and then add 2 cups of water into the jar, mix and add to skillet. Add dressing. And half cooked noodles. Stir ocassionaly. About 5 minutes, then add cheese on top and Cover with lid. Let stand for 5 min on low heat..

On hectic nights, no one has time to stack several layers of lasagna. My version combines a few steps to cut down on prep, but keeps all the cheesy, saucy. How to make the weeknight lasagna dream come true? What we want is a tall, bubbly square of lasagna (edge piece, thanks). But we're too crazed putting away snorkels and beach towels and.

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