Southern Style Cornbread Dressing. Southern Cornbread Dressing makes a comforting, classic dish for the holidays! Moist and delicious, cornbread dressing makes the perfect side dish! Cornbread dressing could easily take center stage at my family's table during the holidays, especially at Thanksgiving.
Combine the crumbled cornbread and stuffing mix in an extra large mixing bowl (or stock pot) and toss to combine.
This is a video about how to make Old-Fashioned Cornbread Dressing (with chicken).
A traditional southern cornbread dressing, made with crumbled cornbread and toasted crumbled bread.
Actually this is an easy recipe just later than the additional ones. I think the hardest portion is to locate the best ingredients hence you can enjoy the appetizing Southern Style Cornbread Dressing for your lunch with your associates or family.
You can have Southern Style Cornbread Dressing using 21 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Southern Style Cornbread Dressing
- You need of Buttermilk cornbread.
- You need of corn meal.
- Prepare of all-purpose flour, use rice flour for GF.
- You need of sugar.
- You need of baking powder.
- You need of kosher salt.
- It's of eggs lightly beaten.
- It's of buttermilk.
- It's of unsalted butter, melted.
- Prepare of Cornbread Stuffing.
- It's of 14 oz bag herb season stuffing mix, Pepperidge Farm makes a great one, there are several GF options if you prefer.
- You need of unsalted butter.
- Prepare of fine chopped onion.
- You need of chopped celery.
- Prepare of minced garlic.
- It's of chicken or turkey stock.
- Prepare of eggs lightly beaten.
- It's of chopped fresh sage.
- It's of sprigs thyme, leaves only.
- Prepare of tablespoons poultry seasoning blend.
- It's of salt and pepper to taste.
Southerners sure do love their traditional cornbread dressing and some of them will get all "stuffy" over what constitutes dressing and what constitutes stuffing. A great Southern-style dressing starts with cornbread that's baked in a skillet for a crisp, golden crust. This cornbread recipe for Thanksgiving can be made up to a month ahead if stored in the freezer. This Southern-style cornbread dressing recipe is made the classic, old-fashioned way with fresh cornbread crumbs and optional diced chicken.
Southern Style Cornbread Dressing instructions
- for cornbread, grease a 10" cast iron skillet and place in oven and preheat to 425.
- in large mixing bowl combine dry ingredients for cornbread, in separate bowl whisk together wet ingredients and then combine with dry ingredients. stir until just incorporated.
- pour batter in preheated skillet and smooth to edges, bake until golden but not over dry, about 16 minutes. remove from skillet immediately to completely cool.
- for cornbread dressing, preheat oven to 350. in a LARGE stock pot, crumble cornbread and mix in stuffing mix and stir in poultry seasoning.
- saute onion and celery in one stick of butter until translucent and stir into cornbread mixture.
- melt remaining stick of butter and in a large mixing bowl combine butter, stock, eggs, sage, and thyme.
- add stock mixture to cornbread mixture, stir well to thoroughly combine, season with salt and pepper.
- pour in to a well greased 9 x 13 casserole dish and bake at 350 uncovered until set, about 45 minutes.
- If doing the gluten free version check in early.. It tends to brown faster... Almost had a disaster.
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The dressing is baked in a large baking pan, which is the recommended method. If you choose to cook the stuffing in the bird, see turkey basics: stuffing. Dressing is the fries of Thanksgiving dinner, the reason you always order the burger or sandwich instead of the ravioli at a restaurant. Why else are gravy or cranberry sauce also holiday requirements? Because even the best turkey is lackluster when up against a perfectly-crafted hunk of cornbread.
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