Cream of mushroom chicken livers. Great recipe for Cream of mushroom chicken livers. Different, yet very good and easy. Was looking for a different way to serve chicken livers.

So since it turned out really good, I. Prepare the chicken livers: Heat a large pan or skillet over high heat. The pan needs to be very hot to sear the livers and cook them quickly.

Believe it or not this is an easy recipe just behind the additional ones. I think the hardest allocation is to locate the best ingredients hence you can enjoy the savory Cream of mushroom chicken livers for your lunch with your associates or family. You can cook Cream of mushroom chicken livers using 8 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Cream of mushroom chicken livers

You need of fresh chicken livers, or thawed frozen ones.
You need of butter.
It's of medium onion.
You need of sour cream.
It's of cream of mushroom soup.
You need of dried oregano.
It's of black pepper to taste.
You need of chopped flat leaf parsley, garnish.

Trim the livers of any excess fat (if your butcher hasn't done this for you) and pat dry with paper towels. Gradually stir in sour cream and cream of mushroom soup. Bring to a boil, stirring constantly. Taste and season with salt if needed.

Cream of mushroom chicken livers step by step

Clean your chicken livers, I just rinse my off, pull off any stringy things and fat..
Chop your livers into pieces the size you like. My wife likes smaller pieces, so I cut them about 1/4 inch size..
Chop your onion. A small dice is usually better in this dish..
Melt butter in a skillet or pan. I actually prefer a pan for this one. Use medium heat..
Add livers and onions to pan. Saute for 6-8 minutes, until brown..
Stir in oregano and pepper. Stir for a Minute..
Gradually stir in sour cream..
Gradually stir in cream of mushroom soup..
Bring to a boil, stirring constantly..
Reduce heat and simmer, uncovered, 5 minutes..
Taste, add salt if you need it..
Serve over noodles or rice..

I do recommend seasoning the chicken for even better flavor. I can't cook without salt, pepper and garlic in everything! The black pepper complements the gravy perfectly. For the chicken I prefer to use thin cut breasts or chicken tenders. Chicken livers are one of the few remaining inexpensive meats and we should use them in cooking a lot more than we do.

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