How to Prepare Perfect One Pot Greek Pasta

One Pot Greek Pasta.

Yes, this is a simple recipe just taking into account the extra ones. I think the hardest allocation is to locate the best ingredients consequently you can enjoy the savory One Pot Greek Pasta for your lunch with your associates or family. You can cook One Pot Greek Pasta using 9 ingredients and 2 steps. Here is how you cook that.

Ingredients of One Pot Greek Pasta

1. You need of olive oil.
2. Prepare of cooked chicken sausage (9 ounces), sliced into rounds.
3. Prepare of garlic.
4. You need of can no-salt-added tomato sauce.
5. You need of lightly packed baby spinach (half of a 5-ounce box).
6. You need of cooked whole-wheat rotini pasta.
7. You need of finely crumbled feta cheese.
8. You need of basil.
9. It's of dried onion.

One Pot Greek Pasta instructions

1. Heat oil in a large straight-sided skillet over medium-high heat. Add sausage, onion and garlic; cook, stirring often, until the onion is starting to brown, 4 to 6 minutes. Add tomato sauce, spinach, pasta and olives; cook, stirring often, until bubbling hot and the spinach is wilted, 3 to 5 minutes. Add 1 to 2 tablespoons water, if necessary, to keep the pasta from sticking. Stir in feta and basil, if using..
2. 59 Carbohydrates.

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