Recipe: Yummy Fajita Lime Chicken Salad

Fajita Lime Chicken Salad.

Believe it or not this is an easy recipe just when the other ones. I think the hardest portion is to locate the best ingredients hence you can enjoy the appetizing Fajita Lime Chicken Salad for your lunch with your associates or family. You can cook Fajita Lime Chicken Salad using 19 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Fajita Lime Chicken Salad

1. You need of Salad.
2. Prepare of Newman's own light lime dressing (sub any lime dressing, but this one is really good).
3. Prepare of celery heart (smallest, light green/yellow middle of a celery), sliced do not remove leaves.
4. It's of fresh cilantro leaves.
5. It's of red leaf lettuce, cut or torn into bite size salad bits.
6. It's of green leaf lettuce, cut or torn into bite size salad bits.
7. You need of Fajita topping.
8. Prepare of olive oil.
9. You need of yellow sweet onion, cut into strips.
10. It's of anaheim or poblano pepper, cut into strips..
11. You need of assorted bell peppers (red, green and yellow for example), cut into strips.
12. It's of Chicken marinade.
13. It's of Serrano or Jalapeno pepper, minced.
14. Prepare of chicken breasts, cut into thin strips.
15. Prepare of garlic, minced.
16. Prepare of ground cumin.
17. It's of thyme.
18. It's of oregano.
19. Prepare of olive oil.

Fajita Lime Chicken Salad instructions

1. Combine everything in Chicken Marinade section in a plastics zip lock bag or bowl and mix thoroughly. Add more oil if needed. Let sit for at least an hour, the longer it sits the more seasonings the chicken will absorb..
2. Combine everything in the Salad section in a large bowl and toss so it is thoroughly mixed together..
3. Cut up peppers and onions, set aside..
4. Put a small amount of oil in a skillet and warm to medium high. Add chicken letting as much seasoning and oil get into the skillet as possible. Cook until chicken is no longer pink. Remove from skillet and set aside..
5. Add onions to skillet and cook until clear and caramelized..
6. Add peppers to skillet and cook until soft. Turn the skillet let heat to high and mix chicken in with peppers. Stir every few seconds to blacken bits and pieces of the mixture..
7. When little blacked bits of meat and veggies are visible over about 30% of the mixture remove from heat and place over the bed of lettuce..
8. Add lime salad dressing to taste. Optional, add avocado or guacamole..

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