Pan Fried Chicken with Mushroom Sauce.

Believe it or not this is an easy recipe just later the additional ones. I think the hardest portion is to locate the best ingredients as a result you can enjoy the savory Pan Fried Chicken with Mushroom Sauce for your dinner with your connections or family. You can cook Pan Fried Chicken with Mushroom Sauce using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pan Fried Chicken with Mushroom Sauce

It's of fresh button mushrooms, sliced.
You need of olive oil.
It's of unsalted butter.
It's of all-purpose flour.
You need of chicken stock/broth.
Prepare of milk.
Prepare of Salt and pepper.

Pan Fried Chicken with Mushroom Sauce instructions

Heat a large skillet over medium heat and add olive oil. When oil is hot, add mushrooms and sautee until golden and soft. Remove mushrooms from pan..
Add butter to pan along with flour. Whisk until your flour roux is a light golden brown (1-2 min)..
Whisk in stock then milk and stir until hot and thickened..
Add the mushrooms back to the pan, season with salt and pepper to taste and bring to a simmer. When gravy is at desired consistency, remove from heat (keep in mind it will still thicken slightly as it cools)..
It is ready to serve..

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