Pan Fried Chicken with Mushroom Sauce.

Yes, this is an easy recipe just when the other ones. I think the hardest share is to find the best ingredients as a result you can enjoy the delectable Pan Fried Chicken with Mushroom Sauce for your breakfast with your connections or family. You can have Pan Fried Chicken with Mushroom Sauce using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pan Fried Chicken with Mushroom Sauce

You need 1/2 lb of fresh button mushrooms, sliced.
Prepare 1 tbsp of olive oil.
You need 2 tbsp of unsalted butter.
It's 2 tbsp of all-purpose flour.
It's 1/2 cup of chicken stock/broth.
Prepare 1 cup of milk.
It's to taste of Salt and pepper.

Pan Fried Chicken with Mushroom Sauce instructions

Heat a large skillet over medium heat and add olive oil. When oil is hot, add mushrooms and sautee until golden and soft. Remove mushrooms from pan..
Add butter to pan along with flour. Whisk until your flour roux is a light golden brown (1-2 min)..
Whisk in stock then milk and stir until hot and thickened..
Add the mushrooms back to the pan, season with salt and pepper to taste and bring to a simmer. When gravy is at desired consistency, remove from heat (keep in mind it will still thicken slightly as it cools)..
It is ready to serve..

Just to let you know this recipe already tested by team, you conveniently follow all the cooking instructions and prepare the ingredients to acquire the savory Pan Fried Chicken with Mushroom Sauce. If you have questions or requests regarding this article, please open us as soon as possible. And don't forget to bookmark this page as a result you will easily locate it another time later. The content source: https://cookpad.com