Stir-Fried Chicken and Vegetables.
Actually this is an easy recipe just past the other ones. I think the hardest part is to locate the best ingredients hence you can enjoy the tasty Stir-Fried Chicken and Vegetables for your breakfast with your associates or family.
You can have Stir-Fried Chicken and Vegetables using 15 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Stir-Fried Chicken and Vegetables
- It's of brown sugar turbinado or.
- Prepare of peanut butter chunky.
- It's of rice vinegar.
- It's of tamari soy sauce or.
- Prepare of Sriracha sauce - or more, if you're living dangerously.
- You need of sesame oil dark , divided.
- You need of green onions sliced , white and green parts.
- It's of ginger grated fresh.
- It's of garlic , minced.
- You need of chicken breasts boneless, skinless , cut into 1/4-in strips.
- Prepare of bok choy thinly sliced (about 1 bunch).
- It's of red bell pepper thinly sliced.
- You need of carrots large , thinly sliced.
- It's of brown rice hot, cooked.
- You need of peanuts chopped unsalted, dry-roasted (optional).
Stir-Fried Chicken and Vegetables instructions
- In a medium bowl, whisk together sugar, peanut butter, vinegar, tamari or soy sauce, and Sriracha. Set aside..
- In a large nonstick skillet or wok, heat 2 tsp sesame oil over medium high heat. Add green onions, ginger and garlic; stir-fry 2 mins. Add chicken and stir-fry 5 mins. Remove chicken mixture from pan..
- Add remaining 1 tsp oil to pan. Add vegetables; stir-fry 3 mins. Add chicken mixture and peanut butter mixture to pan and cook, stirring, 2 minutes..
- Serve over brown rice and sprinkle with peanuts, if desired..
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