Chinese Stir-Fried Chicken and Broccoli with Mayonnaise.

Literally this is a simple recipe just behind the additional ones. I think the hardest share is to find the best ingredients so you can enjoy the delectable Chinese Stir-Fried Chicken and Broccoli with Mayonnaise for your dinner with your friends or family. You can cook Chinese Stir-Fried Chicken and Broccoli with Mayonnaise using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chinese Stir-Fried Chicken and Broccoli with Mayonnaise

It's 150 grams of Broccoli.
It's 230 grams of Chicken breasts.
Prepare 1 tbsp of Sake.
You need 1 tbsp of Shio-koji (or salt).
It's 1 of Katakuriko.
It's 2 tbsp of Vegetable oil.
It's of Combined seasoning ingredients:.
You need 1 tbsp of Oyster sauce.
Prepare 1 tbsp of Gochujang.
It's 1 tbsp of Mayonnaise.
Prepare 1 tbsp of Ponzu.
It's 1/2 tbsp of Sugar.
Prepare 1 tbsp of Water.

Chinese Stir-Fried Chicken and Broccoli with Mayonnaise step by step

Divide the broccoli into small florets and rinse. You will use it raw..
Slice chicken diagonally into bite-sized pieces. Season and rub it with sake and shio-koji or salt. Coat evenly with katakuriko and let it sit for 30 minutes..
Heat oil in a skillet, stir fry the chicken pieces from Step 2 on both sides until golden brown..
Add the raw broccoli..
Cover the skillet and steam-fry until done..
Add the sauce, then toss and fry the ingredients. When the sauce is well mixed with the other ingredients, it is done. (Drizzle some sesame oil for even more flavor)..

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