Crispy Chicken Strips with cheesy mayo dip.
Yes, this is a simple recipe just considering the other ones. I think the hardest allowance is to find the best ingredients consequently you can enjoy the delectable Crispy Chicken Strips with cheesy mayo dip for your dinner with your connections or family.
You can have Crispy Chicken Strips with cheesy mayo dip using 21 ingredients and 9 steps. Here is how you cook that.
Ingredients of Crispy Chicken Strips with cheesy mayo dip
- Prepare of marination.
- Prepare of chicken breasts.
- You need of garlic paste.
- It's of chicken powder.
- It's of hot sauce (chili sauce).
- You need of vinegar.
- It's of coriander powder.
- Prepare of cayenne pepper.
- You need of oil for frying.
- It's of batter.
- Prepare of flour.
- You need of garlic powder.
- Prepare of salt.
- You need of baking powder.
- Prepare of buttermilk.
- It's of cheesy mayo dip.
- You need of mayonnaise.
- You need of milk.
- Prepare of cheddar cheese (2 cheese slice).
- It's of finely chopped parsley.
- Prepare of garlic powder.
Crispy Chicken Strips with cheesy mayo dip step by step
- Mix all ingridients and marinade the chicken, (i love spicy so i used the above ingridients you can keep it simple by using just garlic, salt and mustard for marination).
- After marinating, take the breast and cut it down to long thin strips.
- Prepare the batter, take a bowl and add 1 cup buttermilk (you can also use simple milk).
- Now add garlic powder, salt, baking powder.
- Now keep whisking with fork or whisker and keep adding flour very little at a time, add the flour until the mixture becomes thick and it should be held onto the fork or whisker.
- Heat the oil, in skillet, wok or deep frying pan.
- Now add chicken to the batter mix, dip gently each strip one at a time and coat thoroughly, and carefully put it onto hot oil, fry for 3 to four mins, more if the strips are thick.
- For the cheese dip, take a sauce pan, and melt cheese with milk.
- Mix the melted cheese with mayonaise along with garlic powder and parsley.
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