Recipe: Delicious Fried Chicken Asian Rice Bowl

Fried Chicken Asian Rice Bowl.

Believe it or not this is an easy recipe just afterward the additional ones. I think the hardest share is to find the best ingredients as a result you can enjoy the delectable Fried Chicken Asian Rice Bowl for your dinner with your connections or family. You can cook Fried Chicken Asian Rice Bowl using 32 ingredients and 18 steps. Here is how you achieve it.

Ingredients of Fried Chicken Asian Rice Bowl

1. You need of Chicken Nuggets.
2. You need of Chicken, skinless, boneless.
3. Prepare of egg.
4. It's of cornstarch.
5. It's of all-purpose flour.
6. Prepare of salt.
7. Prepare of ground black pepper.
8. It's of water.
9. Prepare of hot sauce (optional).
10. Prepare of oil for pan frying.
11. Prepare of all-purpose flour.
12. It's of base.
13. Prepare of oil.
14. You need of yellow onion, rough chop.
15. It's of garlic chopped.
16. Prepare of Sauce.
17. It's of honey.
18. Prepare of oyster sauce.
19. Prepare of sesame oil (or oil of your choosing).
20. It's of soy sauce.
21. You need of hot sauce (optional).
22. It's of salt (to taste).
23. You need of ground black pepper (to taste).
24. You need of vinegar.
25. You need of Chicken broth or water.
26. You need of Slurry.
27. It's of cornstarch.
28. Prepare of water.
29. It's of Finish.
30. It's of cooked rice per serving.
31. Prepare of sesame seeds (optional).
32. You need of Green onion, diced (optional).

Fried Chicken Asian Rice Bowl instructions

1. Cut chicken into bit sized, nugget pieces.
2. Mix the egg, salt and pepper and hot sauce if using from the chicken nuggets section in a bowl..
3. Mix in cornstarch and 2 tablespoons of flour from the chicken nuggets section..
4. Add a touch of water to the mix, mix until you have a batter just slightly thinner than pancake batter. It usually takes about 1 tablespoon..
5. Put enough oil in a stir-fry pan, wok or skillet to come up about half way on the chicken nuggets. Set on medium heat..
6. Put the chicken pieces in the batter, stir well until all coated..
7. When the oil is hot, take some chicken pieces, roll in the 1 cup of flour, carefully drop in the oil. Don't overcook the nuggets. Flip when golden on the first side, remove when the other side is golden. Repeat until all cooked..
8. Carefully remove all but about 2-3 tablespoons of the oil..
9. Chop garlic cloves, add to hot oil. Stir for about 30 seconds..
10. Add the chopped onion to the pan. Stir-fry about 3-4 minutes until translucent..
11. Add everything from the sauce section except the broth. Stir well, allow to cook for a minute..
12. Add the broth, allow to simmer for 3 minutes..
13. Stir the cornstarch and water together from the slurry section..
14. While stirring the broth mix, slowly add the slurry.
15. Bring to a boil for about 30 seconds, turn down heat to a simmer..
16. Cook until the mixture thickens to your liking. Usually 2-4 minutes..
17. Add the chicken pieces back in. Stir to coat..
18. Serve with rice, garnish with green onion and sesame seeds if you choose..

I would just inform you that recipe already tested by team, you clearly follow every the cooking instructions and prepare the ingredients to acquire the savory Fried Chicken Asian Rice Bowl. If you have questions or requests roughly this article, interest log on us as soon as possible. And don't forget to bookmark this page consequently you will easily find it once more later. The content source: https://cookpad.com