Easiest Way to Prepare Yummy Pan-Fried Chicken Legs (5 Ingredients)

Pan-Fried Chicken Legs (5 Ingredients).

Yes, this is a simple recipe just taking into consideration the extra ones. I think the hardest allowance is to find the best ingredients hence you can enjoy the delectable Pan-Fried Chicken Legs (5 Ingredients) for your dinner with your friends or family. You can cook Pan-Fried Chicken Legs (5 Ingredients) using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pan-Fried Chicken Legs (5 Ingredients)

1. Prepare of boneless chicken legs (with skins), halved.
2. It's of salt.
3. Prepare of Crushed black pepper.
4. Prepare of crushed garlic or garlic paste.
5. Prepare of crushed coriander.

Pan-Fried Chicken Legs (5 Ingredients) step by step

1. Combine all spices and rub them into the chicken legs. Put them in the fridge for at least an hour (I left them all night)..
2. Heat a skillet (medium heat). Arrange the chicken legs inside the pan, the skin should touch the skillet directly..
3. Some time later, you will see some oil from the kitchen. Flip the chicken pieces..
4. Flip again when necessary. When you slice it and the juice is clear and the skin is no longer pink, it is ready!.

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