Popcorn chicken. Make your own batter-coated, crispy fried popcorn chicken at home; this quick and easy recipe is sure to become a new family favorite. Instead, make your own at home. Popcorn chicken is quite literally crispy, crunchy nuggets.

Popcorn chicken can be eaten as a lunch or dinner, but my absolute favorite way is as an appetizer. Popcorn chicken recipe - Learn to make crunchy kfc style popcorn chicken at home with this simple and quick recipe. Popcorn chicken is much popular in every part of the world and makes its presence on the menus of KFC, fast food centres & even in restaurants.

Believe it or not this is a simple recipe just behind the additional ones. I think the hardest allocation is to locate the best ingredients as a result you can enjoy the delicious Popcorn chicken for your lunch with your associates or family. You can cook Popcorn chicken using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Popcorn chicken

You need of chicken: cut into small pieces.
You need 2 of chicken breasts.
You need of flour mixture.
You need 1 cup of flour.
Prepare 1/2 tsp of baking powder.
You need 1/2 tsp of garlic powder.
You need 1 of salt and pepper.
You need of bread crumbs, separately in a bowl.
You need 1 of Panko or finely ground bread crumbs.
It's of egg mixture.
It's 1 of egg.
It's 1/4 cup of milk.
You need of cooking.
It's 1 of deep fry oil.

I am sure these delicious, flavorful & crisp fried tender popcorn chicken will be your new favorite. Get Popcorn Chicken Recipe from Food Network. All white meat, like every nugget should be. Grab a box to go or add them as a side.

Popcorn chicken step by step

cut chicken into cubes, around 1 inch cubes.
dredge chicken pieces through flour mixture, then through egg mixture, then through Panko or bread crumbs..
let breaded chicken set in the fridge for an hour or so. Then repeat the dredging (if you want an extra crispy coating).
heat oil in a deep skillet or wok. When a flick of water bounces off the top of the oil, its hot enough. Cook chicken until golden and crispy. Turning and keeping a close eye. If oil begins to smoke in the slightest, turn down heat, remove pan for a moment to allow cooling..
Note: you may need more milk/egg mixture. I needed two eggs and about 1/2 cup milk.

The popcorn chicken and fried tofu didn't disappoint either. Chicken was very moist and juicy -- lots of meat with some breading -- the way it should be done. Tofu was also excellent -- soft tofu on the inside and gelatinous fried breading on the outside. To make popcorn chicken, start by cutting some skinless chicken breasts into bite-size pieces. Next, combine flour, salt, baking powder, cayenne pepper, dried oregano, ground turmeric, onion powder, and black pepper in a bag.

I want just to let you know this recipe already tested, you helpfully follow every the cooking steps and collect the ingredients to get the savory Popcorn chicken. If you have questions or requests with reference to this article, keep amused gain access to us as soon as possible. And don't forget to bookmark this page thus you will easily locate it once more later. The content source: https://cookpad.com