Chicken Strips.

Literally this is a simple recipe just like the other ones. I think the hardest share is to find the best ingredients hence you can enjoy the tasty Chicken Strips for your dinner with your friends or family. You can cook Chicken Strips using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken Strips

It's of thin cut, skinless, boneless chicken breasts.
It's of garlic powder.
Prepare of onion powder.
It's of smoked paprika.
It's of buttermilk.
You need of salt.
You need of bread crumbs.

Chicken Strips step by step

Slice each breast into 1/2 to 3/4 inch strips, should yield 12-20 depending on breast size and size of slices.
Place chicken strips in a large bowl, pour buttermilk over them, cover and refrigerate for 1 hour.
Put seasoning in a ziplock bag, drain chicken strips and place in bag, seal and shake to coat evenly.
Just like you did with the seasoning, put bread crumbs and strips in a ziplock bag, seal and shake to coat evenly.
Heat 1/2 an inch of oil in skillet over medium heat.
Fry strips 2 to 4 minutes on each side until golden brown. Don't walk away here, the magic happens quickly.
Drain excess oil on paper towels then enjoy with your favorite dipping sauce.

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