My Mama's Pan Fried Chicken***.

Surprisingly this is an easy recipe just later the extra ones. I think the hardest portion is to find the best ingredients as a result you can enjoy the tasty My Mama's Pan Fried Chicken*** for your dinner with your friends or family. You can cook My Mama's Pan Fried Chicken*** using 4 ingredients and 8 steps. Here is how you cook it.

Ingredients of My Mama's Pan Fried Chicken***

You need of whole chicken (cut in peices) or your choice pieces; cleaned well.
It's of season with creole/lawry's seasoning salt, black pepper and garlic powder.
You need of all purpose flour.
Prepare of cooking oil.

My Mama's Pan Fried Chicken*** instructions

heat oil in skillet on medium low heat (about a 3 for now).
while oil is heating season chicken and let it sit for about 20-30 mins to let seasoning soak in.
turn heat up on oil to med to med-high.
when chicken is ready u will dredge in seasoned flour (add a little seasoning to flour).
drop a little flour into oil to check if oil is hot enough, if it sizzles up quick its hot!.
add chicken to oil and begin frying, once browned flip on other side and brown.
once juice runs clear and chicken no longer has a sizzle chicken is done, take out pan and drain on paper towels.
once plated break out the hot sauce!!!.

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