Recipe: Tasty Grandpas Fried Chicken

Delicious, fresh and tasty.

Grandpas Fried Chicken.

Grandpas Fried Chicken

Surprisingly this is a simple recipe just subsequently the extra ones. I think the hardest share is to find the best ingredients as a result you can enjoy the delicious Grandpas Fried Chicken for your lunch with your friends or family. You can cook Grandpas Fried Chicken using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Grandpas Fried Chicken

  1. Prepare of Main Ingredients.
  2. You need of Chicken thighs- bone in, skin on.
  3. You need of Chicken drumsticks- bone in, skin on.
  4. Prepare of Canola oil for frying.
  5. You need of Dredge.
  6. Prepare of All purpose flour.
  7. You need of Garlic powder.
  8. Prepare of Onion powder.
  9. Prepare of Salt.
  10. It's of Black pepper.
  11. You need of Paprika.

Grandpas Fried Chicken instructions

  1. In an electric skillet, heat canola oil to 375°f. If you do not have an electric skillet, a cast iron or heavy bottomed large deep skillet works as well..
  2. While your oil is heating, in a large bowl or paper sack mix together the dredge ingredients..
  3. Dredge the chicken pieces 3 at a time in the flour mixture and pat/shake of excess flour. Set aside on a baking rack/sheet until all pieces have been coated..
  4. Carefully add the chicken pieces to the skillet by gently nestling them in evenly spaced..
  5. Let brown lightly on first side ( 5-8 mins) before turning or moving the chicken. Once turned on the second side leave to cook 5 minutes as well. ..
  6. Cover with lid, but not fully. With the electric skillet we set the lid on like a diamond rather then squarely. Continue turning chicken every 5-8 minutes until the outside becomes deeply golden brown and crisp, and the juices run clear and meat begins to pull from the bone freely and easily..
  7. Remove chicken from skillet and place on a drying rack or a plate, lined with paper towels or a brown paper sack. We serve with country sides like mash potatoes with gravy, corn, and greens..

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