Recipe: Perfect Pork rinds coated chicken fingers and shrimp

Delicious, fresh and tasty.

Pork rinds coated chicken fingers and shrimp. Pork rinds coated chicken fingers and shrimp. Crushed pork rinds make a wonderfully flavorful coating for chicken tenders. The chicken strips come out crispy, juicy and delicious.

Pork rinds coated chicken fingers and shrimp Put the chicken strips into a plastic bag with the buttermilk, hot sauce, and S&P. Smush in the bag to coat all the meat. Put shrimp in a separate bag with same sauce.

Believe it or not this is a simple recipe just considering the extra ones. I think the hardest part is to locate the best ingredients so you can enjoy the delectable Pork rinds coated chicken fingers and shrimp for your breakfast with your associates or family. You can have Pork rinds coated chicken fingers and shrimp using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pork rinds coated chicken fingers and shrimp

  1. It's of boneless, skinless chicken breasts, cut in strips.
  2. It's of shrimp, peeled.
  3. You need of buttermilk.
  4. It's of hot sauce (less optional).
  5. It's of salt, plus more if needed.
  6. Prepare of pepper, plus more if needed.
  7. You need of bag pork rinds, crushed.
  8. Prepare of eggs beaten.
  9. Prepare of avocado, pitted and peeled.
  10. It's of mayonnaise.
  11. Prepare of fresh dill, minced.
  12. You need of garlic, pressed.
  13. Prepare of whole lime, juiced.
  14. You need of Avocado oil, for frying.

Crush pork rinds into fine crumbs and put in a shallow dish. Beat the eggs in a separate shallow bowl. Pork rinds coated chicken fingers and shrimp step by step. Put the chicken strips into a plastic bag with the buttermilk, hot sauce, and S&P.

Pork rinds coated chicken fingers and shrimp step by step

  1. Put the chicken strips into a plastic bag with the buttermilk, hot sauce, and S&P. Smush in the bag to coat all the meat. Put shrimp in a separate bag with same sauce..
  2. Crush pork rinds into fine crumbs and put in a shallow dish. Beat the eggs in a separate shallow bowl..
  3. Coat the chicken and shrimp in a layer of crumbs, quickly dunk in the egg, then coat again in the crumbs. Lay them on a sheet pan. Heat the oil in a large skillet over medium-high heat..
  4. Fry the chicken and shrimp in batches about 2 1/2 minutes a side, watching they don't get over browned (lower heat slightly if necessary). Drain them on a cooling rack. Serve with ketchup, ranch or the avocado dip with this recipe..
  5. Avocado dip: In a food processor, mix the avocado, mayonnaise, dill, garlic and lime juice until smooth. Chill and serve with the chicken and shrimp. Delicious!.

Smush in the bag to coat all the meat. Put shrimp in a separate bag with same sauce. Crush pork rinds into fine crumbs and put in a shallow dish. Beat the eggs in a separate shallow bowl. Pork rinds coated chicken fingers and shrimp instructions.

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