Easiest Way to Make Delicious Parsee-Style Eggs

Parsee-Style Eggs.

Yes, this is an easy recipe just subsequently the extra ones. I think the hardest portion is to find the best ingredients so you can enjoy the tasty Parsee-Style Eggs for your breakfast with your associates or family. You can cook Parsee-Style Eggs using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Parsee-Style Eggs

1. You need 2 tbsp of butter.
2. Prepare 1 of yellow onion, chopped.
3. It's 1/4 tsp of turmeric.
4. You need 2 of green chillis (choose the heat you like), sliced.
5. You need 2 of ripe tomatoes, chopped roughly.
6. It's 3 tbsp of chopped cilantro leaf.
7. You need 2 of eggs.
8. You need 1 pinch of salt and ground black pepper.

Parsee-Style Eggs step by step

1. Prepare all the veg and chop the cilantro.
2. Beat the eggs - to beat them really well, I break them into a clean jar, put the lid on and give them a vigorous shake for 30 seconds.
3. Melt butter in a cast iron skillet.
4. Add onions and cook for two minutes on medium heat.
5. Add turmeric and cook for another minute.
6. Add the chillis, tomatoes and cilantro and cook for 30 seconds, stirring.
7. Add the eggs, and cook, stirring for 2 minutes.
8. Serve on hot buttered toast (optional).

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