Top Round Steak with Green Beans and Potatoes.

Yes, this is a simple recipe just considering the extra ones. I think the hardest part is to locate the best ingredients so you can enjoy the tasty Top Round Steak with Green Beans and Potatoes for your lunch with your associates or family. You can have Top Round Steak with Green Beans and Potatoes using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Top Round Steak with Green Beans and Potatoes

It's of -----Steak------.
It's 2 pounds of top round steak.
You need 1 stick of butter.
Prepare 1 teaspoon of salt, I used Pink Himalayan salt.
Prepare of -----Green Beans and Potatoes-------.
Prepare 2 pounds of whole green beans.
You need 2 tablespoons of butter.
Prepare 4 teaspoons of bacon drippings.
It's 1 teaspoon of salt, I used Pink Himalayan salt.
Prepare 1 pound of red potaoes.

Top Round Steak with Green Beans and Potatoes instructions

Heat an oven safe dish, I used two cast Iron skillets. Preheat oven to 450 degrees Fahrenheit. Sear the steaks..
When the first side is seared turn and add butter. Baste the steaks often, and sear the second side..
Coarsely chop the potatoes. Add butter, bacon drippings, green beans, and potatoes to a pan. Cover and cook 3 minutes.
Finely dice the onion. Add to the potatoes and beans, salt, and cover, continue to cook till potatoes are fork tender..
When the second side is seared, salt, and put steaks in the oven for 10 minutes. Then baste and return to oven for 5 minutes..
Plate and I hope you enjoy! Add dripping of steaks to top of steaks.

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