Brenda's Chicken & Summer Squash Skillet.

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Ingredients of Brenda's Chicken & Summer Squash Skillet

It's 1 tbsp of butter.
It's 4 small of boneless chicken breast halves.
You need 10 oz of (1 tub) Philadelphia Italian cheese & herb cooking creme, divided.
It's 2 of zucchini, cut lengthwise, then sliced.
You need 2 of yellow squash, cut lengthwise then sliced.
It's 2 cup of cooked Orzo pasta.
You need 2 tbsp of thinly sliced fresh basil.

Brenda's Chicken & Summer Squash Skillet instructions

Melt butter in large skillet on medium heat. Add chicken, cook 4-5 minutes on each side or until done (165°). Transfer to plate, cover to keep warm..
Place 1/4 cup cooking cream in microwavable bowl and set aside..
Add vegetables to skillet, cook 5 minutes or until crisp-tender, stirring frequently. Stir in remaining cream, cook and stir 2 minutes. Add Orzo, cook and stir until heated through..
Spoon Orzo mixture onto 4 plates, top with chicken. Microwave reserved cream on high 15-20 seconds. Spoon over chicken. top with basil..
This is just as good with pork chops!.

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