Chicken Rice One Skillet.
Literally this is an easy recipe just in the manner of the extra ones. I think the hardest allocation is to find the best ingredients so you can enjoy the delicious Chicken Rice One Skillet for your lunch with your connections or family.
You can cook Chicken Rice One Skillet using 10 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Chicken Rice One Skillet
- It's 2 of chicken thighs.
- You need 1/2 cup of uncooked rice.
- It's 1 of carrot, medium sized.
- It's 2 of garlic cloves.
- You need 1 inch of knob of ginger.
- You need 2/3 cup of green peas, frozen.
- You need 2 tablespoons of soy sauce.
- It's 1 of salt to taste.
- Prepare 1 of black pepper to taste.
- You need 1 of water as required.
Chicken Rice One Skillet instructions
- Cut your chicken in bite sized pieces. Add soy sauce, mix, set aside for 15 minutes..
- Heat skillet on medium heat, add 2 tablespoons oil..
- Clean and slice or dice your garlic, ginger and carrot..
- Add your chicken to the skillet..
- When the chicken is about half done, add the carrot, stir for 2 minutes.
- Add garlic and ginger, stir for 1 minutes..
- Add rice, stir for 2 minutes.
- I was using Jasmine rice, you need to add enough water to cook the rice, plus a little more. For example i used 3 tablespoons more than the Jasmine rice called for..
- Bring water to a boil, stir, reduce heat to low, cover, simmer for 5 minutes less than your rice typically needs. My Jasmine needs 25 minutes, so i went 20 minutes.
- Add frozen peas, cover, cook last 5 minutes..
- Stir it all together, check everything is done..
- Serve..
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