Recipe: Yummy Artichoke Dip Chicken

Delicious, fresh and tasty.

Artichoke Dip Chicken.

Artichoke Dip Chicken

Believe it or not this is an easy recipe just later the extra ones. I think the hardest share is to locate the best ingredients as a result you can enjoy the savory Artichoke Dip Chicken for your lunch with your associates or family. You can have Artichoke Dip Chicken using 9 ingredients and 12 steps. Here is how you cook it.

Ingredients of Artichoke Dip Chicken

  1. Prepare 4-6 of large boneless skinless chicken breasts.
  2. You need 12 ounces of cream cheese.
  3. It's 1/2 cup of milk.
  4. It's 6 oz of jar marinated artichoke hearts.
  5. It's 1 tablespoon of smoked garlic powder.
  6. You need 1 tablespoon of dried basil.
  7. Prepare 1/2 teaspoon of dried red pepper flakes.
  8. It's 1 cup of Parmesan cheese.
  9. Prepare of Salt and pepper.

Artichoke Dip Chicken instructions

  1. Preheat oven to 375 degrees.
  2. Heat a large skillet over medium high heat with a little oil..
  3. Season the chicken breasts on both sides with salt and pepper..
  4. Sear the chicken on both sides until browned (do in 2 batches if necessary).
  5. Place the chicken in a large baking dish..
  6. In the skillet, turned down to medium low heat...place the milk, cream cheese and spices. Whisk or stir until heated through and smooth consistency..
  7. Drain 1/2 of the artichoke marinade. Chop up the artichokes into smaller pieces and add them with the liquid to the cheese..
  8. Take the sauce off the heat and stir in the Parmesan cheese..
  9. Spoon the artichoke sauce over the chicken, covering each piece completely..
  10. Bake uncovered for 25-35 minutes (depending on the thickness of your chicken)..
  11. You may also turn to broil for a few minutes at the end for a bit of browning..
  12. Let rest a few minutes before serving..

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