Orange Chicken.

Actually this is a simple recipe just next the additional ones. I think the hardest allocation is to find the best ingredients so you can enjoy the appetizing Orange Chicken for your breakfast with your friends or family. You can have Orange Chicken using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Orange Chicken

You need 2 lb. of boneless skinless chicken breasts, cut into 1” pieces.
Prepare 1/2 c. of plus 1 tbsp. cornstarch, divided 1/4 c. all-purpose flour.
It's of Canola Oil for Frying.
It's 2 Cloves of Garlic.
You need 1/2 tsp of Ginger Powder.
You need 1/2 tsp of Red Chilli Flakes.
It's 2/3 Cup of Orange Juice.
It's 2 tbsp of Soy Sauce.
You need 1 tbsp of Apple Cider Vinegar.
It's 1 tbsp of Brown Sugar.
Prepare 1 tbsp of Sweet Chilli Sauce.
Prepare 1 tsp of Orange Zest.
You need 2 of Green Onions, Chopped.
Prepare 2 Quarts of Cooked White Rice.
It's of Sesame Seeds.

Orange Chicken instructions

In one bowl 1/2 cup cornstarch, flour, salt, and pepper. Coat chicken pieces in egg, then toss in cornstarch mixture, making sure to tap off any excess. In a large, deep skillet over medium-high heat, heat 1/4” oil. Once oil is shimmering, fry chicken in batches until golden and crispy, 4 to 5 minutes. Drain on paper towels..
In a small saucepan over medium heat, heat 1 tablespoon canola oil. Add garlic, ginger, and chili flakes, orange zest and cook until fragrant, about 2 minutes. Whisk in orange juice, soy sauce, apple cider vinegar, chili sauce, and brown sugar. Bring to a simmer..
Meanwhile, in a small bowl, make cornstarch slurry: Mix remaining tablespoon cornstarch with 2 tablespoons water. Slowly whisk slurry into sauce to thicken, and bring back to a simmer. Once sauce starts to look syrupy, about 5 minutes, remove from heat..
Toss chicken with sauce and green onions..
Serve over white rice with Sesame Seeds..
Note - If you like you can also serve with Broccoli or Snow Peas. Simply trim and then boil in water for 5 mins. Once the Broccoli or Snow Peas turn a "bright green" remove from water and add to the saucepan with the chicken and sauce..

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