Chicken Curry with Rice Noodles and Oven Roasted Asparagus.

Literally this is an easy recipe just in the same way as the extra ones. I think the hardest share is to find the best ingredients as a result you can enjoy the tasty Chicken Curry with Rice Noodles and Oven Roasted Asparagus for your dinner with your connections or family. You can have Chicken Curry with Rice Noodles and Oven Roasted Asparagus using 15 ingredients and 1 steps. Here is how you cook it.

Ingredients of Chicken Curry with Rice Noodles and Oven Roasted Asparagus

Prepare 6 of bone in chicken thighs.
Prepare 2 cups of raw cremini mushrooms.
You need 1/2 of Anaheim pepper.
You need 1 of sweet onion.
It's 2 cloves of garlic.
It's 2 sticks of celery.
You need 1 of small zucchini.
It's 1 bundle of asparagus.
It's 1 can of coconut milk.
Prepare 2 TBS of curry powder.
It's to taste of Salt.
You need to taste of Ground pepper.
You need 1/2 tsp of Thyme.
Prepare 1/2 (1 bag) of rice noodles.
You need of Olive oil.

Chicken Curry with Rice Noodles and Oven Roasted Asparagus step by step

Brown chicken thighs in Olive oil and season with salt and pepper Place asparagus (cut up) on cookie sheet, drizzle with olive oil and season with salt and pepper. Bake at 350 for 20-25 minutes. Dice veggies and put in skillet with olive oil, salt, pepper and thyme. Once veggies are Browning add in curry and coconut milk. Once chicken is browned add to veggies and sauce. Cook for 10-15 minutes. Soften noodles as instructed on package, remove, cut up and add to skillet. Cook for another 5 min.

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