Blackened Chicken Fettuccine Alfredo. Watch as I Split a whole chicken and show how to make your own blackening seasoning. I then pan blacken the two half chickens which are finished in the oven. Garnish: thyme leaves, shaved Parmesan cheese.

Blackened Chicken Breast with Fettuccine Alfredo. Savory, sauteed chicken is cooked in a cheesy, creamy sauce with Roma tomatoes. The mixture is served atop a bed of fettuccini pasta.

Surprisingly this is an easy recipe just like the other ones. I think the hardest part is to locate the best ingredients hence you can enjoy the delicious Blackened Chicken Fettuccine Alfredo for your breakfast with your friends or family. You can cook Blackened Chicken Fettuccine Alfredo using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Blackened Chicken Fettuccine Alfredo

You need 4 of Chicken Breasts.
It's 1 C of Heavy Whipping Cream.
Prepare 1/2 C of Grated Parmesan.
It's 2 Tbs of Butter.
Prepare 1 Head of Garlic.
You need 9 oz of Fettuccine Pasta.
It's 1/4 tsp of Black Pepper.
Prepare 2 tbs of Olive Oil, divided.
It's of TT Blakening Seasoning.
It's of TT Salt.

Reviews for: Photos of Chicken Fettuccini Alfredo. How many calories are in Blackened Chicken Breast Fettuccine Alfredo? Amount of protein in Blackened Chicken Breast Fettuccine Alfredo: Protein. Recipe courtesy of Food Network Kitchen.

Blackened Chicken Fettuccine Alfredo step by step

Preheat oven to 350° F. Place head of garlic on a small shallow pan and drizzle with 1 tbs olive oil. Cover with foil and bake for 45 minutes. Let cool and squeeze roasted garlic paste from cloves..
Pound out chicken breasts to even thickness and season with salt and blackening seasoning..
Prepare pasta according to package..
Add cream, butter, roasted garlic, pepper to medium saucepan over medium heat and simmer, whisking often..
Heat 1 tbs olive oil over medium high heat in cast iron skillet, add seasoned chicken, and sautee for 3-5 minutes per side..
Halfway through cooking chicken, stir parmesan into sauce, reserving 2 tbs for garnish..
After reducing sauce for about 5 minutes, toss in prepared pasta and evenly coat with sauce..
Portion out pasta, top with chicken, and garnish with reserved parmesan..

Classic and easy to make, this version of Alfredo doesn't use flour to thicken the sauce. Instead, it relies on a slight simmer and a heavy dose of cheese. Blackened chicken seemed like a fun and unique twist to the classic Chicken Fettuccine Alfredo. Can I say how glad I am I gave this a try? Nate and I both really enjoyed it.

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