Easiest Way to Make Appetizing Joes' chicken mac & cheese

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Surprisingly this is a simple recipe just following the additional ones. I think the hardest allowance is to locate the best ingredients hence you can enjoy the tasty Joes' chicken mac & cheese for your breakfast with your associates or family. You can have Joes' chicken mac & cheese using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Joes' chicken mac & cheese

  1. You need 8 oz of cellentani pasta.
  2. It's 3 T of butter.
  3. Prepare 1 of red or yellow pepper, diced.
  4. You need 1 of medium onion, diced.
  5. Prepare 1 (8 oz) of pkg pasteurized prepared caso blanco, cubed (Velveeta).
  6. Prepare 1 (10 oz) of can diced tomatoes & green chiles.
  7. Prepare 3 C of cooked chicken, (rotisserie).
  8. Prepare 1 can of cream of chicken soup.
  9. It's 1/2 C of sour cream.
  10. It's 1 tsp of chili powder.
  11. You need 1/2 tsp of cumin.
  12. Prepare 1 1/2 C of cheddar cheese, shredded.

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Joes' chicken mac & cheese instructions

  1. Preheat oven to 350°. cook the pasta according to the pkg, drain..
  2. Melt butter in a large saute pan (wok style) over medium heat. Add the onion and pepper and saute for 5 minutes. Add the tomato/chile mix and the velveeta; cook stirring constantly for about 2 minutes. Add chicken, soup, sour cream, spices and pasta and stir until all blended. Now put the mixture into a large cast iron skillet or large baking dish and cover with shredded cheese..
  3. Bake for 24-28 minutes so its nice and bubbly. Serve!.

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