Marinated chicken tenders. Picky eater approved!. TESTED & PERFECTED RECIPE - These chicken tenders are marinated in seasoned buttermilk and pan-fried to crispy, crunchy perfection. Occasionally, it works to my advantage—a trip to McDonald's makes excellent bribery—but most of the time I'm just dealing with a picky eater. Fried Chicken TendersJuicy, tender, marinated chicken dipped in coating and fried until perfectly crispy.

I can't tell you how many texts I have received from his Mom wondering when I was going. Thank you for watching this video. I am sharing with you a family a favorite meal so easy to make and enjoyed by all.

Actually this is a simple recipe just next the other ones. I think the hardest allocation is to find the best ingredients consequently you can enjoy the delectable Marinated chicken tenders. Picky eater approved! for your breakfast with your associates or family. You can have Marinated chicken tenders. Picky eater approved! using 2 ingredients and 8 steps. Here is how you cook it.

Ingredients of Marinated chicken tenders. Picky eater approved!

Prepare 1 pound of boneless skinless chicken.
You need 1/2 bottle of Italian dressing.

Marinating the chicken makes it tender and juicy. This recipe was beyond easy, amazing, and delicious. The whole family loved it including the picky eaters. I have already received requests to make again for dinner tonight!

Marinated chicken tenders. Picky eater approved! step by step

Use a meat tenderizer and pound out chicken. Cut into strips or you can buy strips pre cut..
In a large bowl mix chicken and Italian dressing..
Cover and marinate in refrigerator for 4-24 hours..
Remove from fridge a 1/2 hour before cooking..
Preheat skillet, grill pan or grill..
Shake off excess marinade. Cook on each side approximately 5 minutes..
Internally temp should be 160F when done.
Let rest for 5-10 minutes before serving..

I've tried other marinades for chicken, but this one is the best. It makes the meat so tender, and the flavor is great. This marinade made the chicken moist and tender. Who would have thought to use lemon-lime soda in a marinade? I think my Smudge pretty much lived on Dino Nuggets from the day she began "choosing" her own solid food as she To make sure the chicken breasts are juicy and tender, a buttermilk marinade tenderizes the strips and is best if allowed to soak overnight.

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