Chicken pot pie casserole. Chicken pot pie casserole, with a hash brown crust replacing the pie crust, is a slightly less-rich version of the classic comfort food. Add this easy Chicken Pot Pie Casserole to your quick weeknight dinner idea list. Pot Pies make for a comforting meal during the fall and winter months.
That is, essentially, all this chicken pot pie casserole is and it's super easy.
If you're looking for a quick and nutritious meal to whip together on a busy night, this is a perfect choice and your family will love it.
You can make this instant pot chicken pot pie recipe any time of year, and never have to worry about it heating up your home.
Actually this is a simple recipe just following the extra ones. I think the hardest share is to find the best ingredients as a result you can enjoy the delicious Chicken pot pie casserole for your breakfast with your friends or family.
You can have Chicken pot pie casserole using 11 ingredients and 8 steps. Here is how you cook it.
Ingredients of Chicken pot pie casserole
- You need 2 jars of 3 cheese Alfredo or asiago sauce.
- Prepare of Chicken breast the amount to your liking.
- Prepare of Frozen mix vegitables.
- It's 1 of tube of croissant rolls.
- Prepare of Lemon pepper.
- It's of Onion powder.
- Prepare of Salt.
- It's of Pepper.
- You need of Garlic powder.
- You need 1 tsp of olive oil.
- It's 1/4 c of milk (split).
It is super fast to make, and the egg noodles give a perfect spin on a traditional dish. I highly recommend it, we love to have it year-round because it is that good. All of the flavors of chicken pot pie come to life in a rice mixture topped with buttery biscuits. This Chicken Pot Pie Casserole is topped with Crusty Homemade Biscuits and made in the BEST homemade Gravy!
Chicken pot pie casserole instructions
- Cut chicken breast into cubes.
- In a large skillet add olive oil and chicken. Add the above seasonings (to taste) and cook chicken thoroughly..
- In a cake pan add mix vegetables and sauce. Use the milk to get rest of sauce out of jars and pour in with vegetables. Mix well.
- Once chicken is done add chicken to the vegetable mix and mix in well.
- Open the tube of croissants and place on top of mixture..
- Cook until croissants are done and golden on 350 f.
- Take out and enjoy.
- Notes you can add noodles or crunchy onion s too..
It's a super easy comfort food classic made from scratch! You need to try this creamy Biscuit Casserole made from a homemade gravy that's loaded with corn, peas, chicken, and. Chicken pot pie is always good, no matter how you make it. You can switch up the baking vessel — single-serve ramekins, cast-iron skillets, deep This large-format pot pie is no exception. It's made in a casserole dish and topped with a sheet of puff pastry, and though it's easy to make, it doesn't.
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