Chicken fried chicken w/ roasted garlic mushroom gravy. Are you looking for an authentic, tried and tested crunchiness? Pan-seared chicken breasts are smothered in a light, creamy mushroom gravy. Two Years Ago: Penne with Roasted Asparagus and Balsamic Butter Three Years Ago: Classic Fresh Fruit Tart.

Garlic Fried Chicken is one of the Best Fried Chicken Recipes available. Making your own Garlic Fried Chicken very quick and easy. It does not take too much time and the cooking procedure is simple.

Yes, this is a simple recipe just taking into account the extra ones. I think the hardest part is to locate the best ingredients as a result you can enjoy the delicious Chicken fried chicken w/ roasted garlic mushroom gravy for your lunch with your friends or family. You can cook Chicken fried chicken w/ roasted garlic mushroom gravy using 17 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chicken fried chicken w/ roasted garlic mushroom gravy

You need 1 cup of wheat flour.
It's 1 stick of butter.
It's 1 tablespoon of olive oil.
It's 8 oz of fresh mushrooms.
You need 1 of small onion (red or yellow).
It's 1 clove of garlic (roasted).
You need 2 of boneless skinless chicken breast (cut in half).
Prepare 4 oz of whole milk.
You need 2 oz of Gourmet Fournet Roasted garlic creole onion dip.
You need 1/2 tablespoon of salt.
Prepare 1/2 tablespoon of pepper.
You need 3 tablespoon of Tony Chacheries original creole seasoning.
Prepare 1 tablespoon of garlic powder.
Prepare 1 tablespoon of onion powder.
Prepare 6 oz of penne pasta.
You need 1 cup of your favorite brown gravy.
It's 1 cup of water.

If you are a beginner in cooking, this recipe is the right one for you to start with. This tasty chicken, mushroom and asparagus dish served with rice is perfect for an Asian dinner. This tasty chicken, mushroom and asparagus dish We Also Love. Skillet Chicken with Roasted Garlic and Mushroom Gravy.

Chicken fried chicken w/ roasted garlic mushroom gravy step by step

Thinly sliced chicken breast in half. Trimming the fat off also. Mix flour, salt, pepper and 1 tablespoon of creole seasoning. Lightly coat chicken, then dip chicken in milk. Meanwhile, heat large skillet on medium heat. Then, Start heating 1 tablespoon of butter mixed with 1 tablespoon of olive oil. When oil and butter are heating up, coat chicken in seasoned flour for a second time. Place chicken in skillet for 6 minutes on each side or until the internal temperature is 165 degrees..
In the same skillet the chicken was pan fried in melt 1/2 stick of butter, onion and garlic then Add freshly sliced mushrooms and sauté. When mushrooms are finished cooking add 1 cup of brown gravy and heat. Once your gravy is done take a tablespoon at a time and mix with 2 oz of Gourmet Fournet Roasted garlic creole onion dip until dip is warm enough to mix with gravy..
Bring 6 cups of water to a boil. Add 1 tablespoon of salt, then add 6 oz of penne pasta. Boil for 7 minutes or desired tenderness. Drain. Toss penne with remaining butter from recipe..

Mom's traditional fried chicken always cooked up golden brown and crispy. Drizzled with the pan gravy, this dish is real comfort food. Add chicken, a few pieces at a time, and shake to coat. Make sure to use up that leftover dry mix for the gravy. I mean fried chicken is just, well, fried chicken, how could it be a chicken fried chicken?

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