Recipe: Delicious Bourbon and Cream Chicken

Delicious, fresh and tasty.

Bourbon and Cream Chicken.

Bourbon and Cream Chicken

Believe it or not this is an easy recipe just bearing in mind the additional ones. I think the hardest allocation is to locate the best ingredients as a result you can enjoy the delicious Bourbon and Cream Chicken for your lunch with your associates or family. You can cook Bourbon and Cream Chicken using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Bourbon and Cream Chicken

  1. You need 2-3 lbs of chicken breast.
  2. Prepare of Olive oil.
  3. You need 3 tbsp of butter.
  4. It's 1 cup of mushrooms.
  5. Prepare 1 cup of spinach.
  6. It's 1 pint of heavy cream.
  7. You need 2 tbsp of shallots.
  8. Prepare 2 tbsp of fresh thyme.
  9. It's 1/3 cup of flour.
  10. It's 1/3 of Kentucky bourbon.
  11. You need of Salt.
  12. Prepare of Pepper.

Bourbon and Cream Chicken step by step

  1. Cut chicken into strips. Coat with flour, salt, and pepper in a bag. Shake..
  2. Pour into skillet with oil. Cook on med-low temp until done. Chicken should be tender, not hard. Remove and set aside.
  3. In same skillet, add butter and shallots. Sautee 1 minute. Add mushrooms. Sautee for another minute.
  4. Add bourbon. Dont freak out if it flames up. This happens with strong burbon.
  5. Add the rest of the ingredients, starting with the cream. This includes the cooked chicken.
  6. Simmer on low for about 10 minutes. Add salt and pepper if desired. I like the cream saltier.

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