Meyer Lemon Chicken with Fresh Cranberries.

Believe it or not this is an easy recipe just later the other ones. I think the hardest share is to locate the best ingredients hence you can enjoy the delectable Meyer Lemon Chicken with Fresh Cranberries for your lunch with your associates or family. You can cook Meyer Lemon Chicken with Fresh Cranberries using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Meyer Lemon Chicken with Fresh Cranberries

You need 4 of large chicken thighs, skin on, bone-in.
You need 2 of table spoons olive oil.
Prepare of salt and freshly ground pepper.
Prepare 1 of Meyer lemon, thinly sliced.
It's 1 cup of fresh cranberries.

Meyer Lemon Chicken with Fresh Cranberries instructions

Heat the oven to 325 degrees F..
Heat the oil in a large ovenproof skillet over medium-high heat. Sprinkle the chicken thighs liberally with salt and pepper on both sides..
Lay the chicken skin side down into the hot skillet. Cook without moving for 5-7 minutes, until the skin is golden brown and crisp..
Turn the chicken thighs over and turn off the heat. Lay one beautiful slice of Meyer lemon on top of each piece of chicken. Scatter the remaining lemon slices and the fresh cranberries around the skillet..
Slide the skillet into the oven. Roast the chicken for 50 minutes, until it is cooked through and the lemon slices on top have begun to caramelize. Remove the skillet from the oven. Serve immediately..

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