Chicken Parmesan. My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust. The Best Chicken Parmesan recipe, made a bit healthier! Breaded chicken cutlets are baked, not fried yet the Baked Chicken Parmesan.
So, in theory, I should love Chicken Parm as well, but for all its promise.
Chicken Parmesan is a classic for a reason!
Chicken cutlets, breaded and fried, smothered with tomato sauce, and covered with mozzarella and Parmesan cheeses are so good.
Literally this is an easy recipe just in the same way as the other ones. I think the hardest portion is to locate the best ingredients as a result you can enjoy the savory Chicken Parmesan for your dinner with your friends or family.
You can cook Chicken Parmesan using 13 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Chicken Parmesan
- It's 2 of boneless skinless chicken breasts, halved & pounded 1/2" thin.
- You need 1 of egg beaten.
- You need 1 cup of Italian seasoned breadcrumbs.
- It's 3/4 cup of grated parmesan.
- Prepare 1/2 teaspoon of kosher salt.
- You need 1/4 teaspoon of black pepper.
- You need 1/8 teaspoon of garlic powder.
- You need 2 tablespoons of olive oil.
- You need 2 tablespoons of butter.
- You need 2-4 cups of marinara sauce, heated.
- Prepare of Shredded mozzarella.
- You need of Cooked pasta of your choice.
- You need of Chopped fresh basil to garnish.
Chicken parmigiana, or chicken parmesan (Italian pollo alla parmigiana), is a dish that consists of breaded chicken breast covered in tomato sauce and mozzarella, parmesan, or provolone cheese. This classic Chicken Parmesan from Delish.com is as good as it gets. Classic Chicken Parmesan recipe with parmesan crusted tender chicken, topped with marinara and cheese. This Chicken Parmesan recipe (aka chicken parmigiana) is a family favorite!
Chicken Parmesan step by step
- Start your pasta water to boil and put your sauce on the heat to get hot.
- Mix together breadcrumbs, parmesan, salt, pepper, garlic powder on a shallow plate.
- Beat egg in a separate dish.
- Heat oil and butter in a large skillet I'm medium high.
- Dip pounded breast halves in egg, and press firmly into crumb mixture, coating thoroughly..
- Place breasts in hot oil and cook about 4-5 minutes a side until cooked throughly and crispy golden. Remove to a paper plate to drain.
- Wipe out skillet and return to heat. pour marinara sauce in skillet and place chicken in sauce. Cover chicken with mozzarella and cover skillet for cheese to melt..
- Cook pasta as directed.
- Serve chicken over pasta with desired amount of sauce. Garnish with fresh basil.
Tender pan fried chicken breasts topped with tomato sauce and cheese baked until golden and bubbly. I've long relegated chicken Parmesan to a weekend-only meal — after all But recently I discovered an oven-baked chicken Parmesan that delivers all the golden, breaded, juicy chicken satisfaction in. This Cheesy Chicken Parmesan is a delicious Italian dish of breaded chicken, topped with marinara sauce and lots of cheese. Get this restaurant quality favorite Italian dish right at home. Learn how to make chicken parm with a perfectly crisp, golden, breaded exterior and a moist interior, with all the right flavors and just the right amount of gooey cheese.
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