Recipe: Yummy Roasted Buttermilk Chicken

Delicious, fresh and tasty.

Roasted Buttermilk Chicken.

Roasted Buttermilk Chicken

Surprisingly this is an easy recipe just once the extra ones. I think the hardest part is to find the best ingredients as a result you can enjoy the savory Roasted Buttermilk Chicken for your dinner with your associates or family. You can have Roasted Buttermilk Chicken using 12 ingredients and 12 steps. Here is how you cook that.

Ingredients of Roasted Buttermilk Chicken

  1. You need 4 pound of whole chicken.
  2. It's 1 quart of buttermilk.
  3. It's 1 of medium onion.
  4. Prepare 1/2 of lime.
  5. You need 1 tablespoon of salt.
  6. It's 1-1/2 teaspoon of seasoned salt.
  7. You need 1-1/2 teaspoon of ground black pepper.
  8. It's 1/4 cup of extra Virgin olive oil.
  9. It's 1-1/2 teaspoon of granulated garlic powder.
  10. You need 1 cup of water.
  11. It's 1 tablespoon of cornstarch.
  12. You need 1/2 cup of water for thickening.

Roasted Buttermilk Chicken instructions

  1. 3 nights prior to cooking put the whole chicken into a ziploc bag and marinate with the buttermilk for 3 days.
  2. Preheat oven to 400 degrees Fahrenheit heat a large diameter pan or skillet.
  3. Spatchcock the chicken, cut it down the spine..
  4. Add half a tablespoon of salt to the insides of the chicken..
  5. Add the chicken skin side up to the heated skillet.
  6. Add the salt, garlic and pepper all over the chicken.
  7. Now squeeze the lime over the chicken and get the pulp on it too. Chop the onion and Add seasoned salt..
  8. Put into the oven for 1 hour..
  9. Add a cup of water to the pan and deglaze the pan mix the cornstarch and 1/2 cup of water. Bring the pan drippings to boil..
  10. Add the cornstarch solution to the pan drippings and let thicken a bit.
  11. Pour over the chicken and serve with mashed potatoes..
  12. Serve I hope you enjoy!.

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