Chicken Fried Rice.
Surprisingly this is a simple recipe just in the manner of the other ones. I think the hardest part is to find the best ingredients as a result you can enjoy the tasty Chicken Fried Rice for your lunch with your associates or family.
You can cook Chicken Fried Rice using 16 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Chicken Fried Rice
- It's of Juice of one lime.
- It's 1 tablespoon of toasted sesame oil.
- It's of Salt, pepper, garlic powder.
- It's 1 tablespoon of sriracha sauce.
- It's 3 of boneless skinless chicken breasts cubed.
- You need 1 tablespoon of toasted sesame oil.
- It's 1-2 cups of diced carrot.
- You need 1-2 cups of peas.
- You need 3/4 cup of sliced scallions (white parts).
- Prepare 3 cloves of garlic, chopped.
- It's 1 of " piece fresh ginger, peeled, minced.
- It's 2 of eggs beaten.
- Prepare 3-4 cups of cooked rice.
- You need 4 tablespoons of soy sauce.
- You need of Sriracha sauce for desired heat.
- Prepare 1/2 cup of Sliced scallion (green tips).
Chicken Fried Rice instructions
- Cube chicken breast and season lightly with salt pepper and garlic powder. Marinate in lime juice, sesame oil, and sriracha for 30 minutes..
- In a large non-stick wok or skillet, heat 1 tablespoon toasted sesame oil over medium-high heat. Once hot, add chicken pieces and saute until cooked through, about 5 - 6 minutes. Transfer chicken to a plate and set aside..
- Return skillet to medium-high heat, add 1 tablespoon sesame oil and Add peas, carrots and green onions and saute 3 minutes, then add garlic, ginger and saute 1 minute longer. Push veggies to edges of pan, add eggs in center and cook and scramble..
- Return chicken to skillet along with rice. Add in soy sauce and season with salt and pepper to taste. Serve warm with Sriracha to taste if desired..
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