Chicken Pad Thai.

Yes, this is a simple recipe just behind the other ones. I think the hardest share is to locate the best ingredients so you can enjoy the savory Chicken Pad Thai for your dinner with your associates or family. You can have Chicken Pad Thai using 17 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken Pad Thai

Prepare 8 ounces of Pad Thai noodles.
Prepare 4 1/2 tablespoons of Asian fish sauce.
It's 6 tablespoons of light brown sugar.
You need 1/4 teaspoon of salt.
You need 4 1/2 ounces of cup fresh lime juice,.
Prepare 1-2 of Thai chili’-seeded stemmed and thinly sliced.
Prepare of (...Note you may want to mix up a little extra sauce.....:).
You need 3 ounces of canola oil.
It's 3 of large shallots, thinly sliced (1 cup).
It's 3 of large garlic cloves, minced.
You need 1/4 cup of cornstarch.
You need 12 ounces of Chicken breast cut into 1/4 inch strips- (dust with the ¼ cup of corn starch -shake off excess).
It's 3 ounces of eggs, beaten.
Prepare 2 of scallions, thinly sliced.
You need 2 ounces of chopped roasted peanuts- chopped.
Prepare 3 tablespoons of chopped cilantro.
Prepare 1 cup of bean sprouts.

Chicken Pad Thai step by step

Cook the noodles for 6 minutes rinse with cold water and place in a bowl. (check the brand directions we cooked the minimum...some have you soak them and not cook).
In a small bowl, whisk the fish sauce, light brown sugar, salt, lime juice and chilies..
In an omelet pan add 2 tablespoons of oil, and add the eggs and cook, stirring occasionally, until nearly set, about 1 minute. Break up into small penny size pieces..
In a large skillet, heat 4 tablespoons of the oil until shimmering.
Add the shallots and garlic and cook over high heat, stirring occasionally, until lightly browned, about 2 minutes then add the dusted with corn starch chicken cook, stirring occasionally for 2 minutes to brown. (Add more oil if need).
Add everything together stir-fry until the noodles are evenly coated, 2 to 3 minutes.(if you cook cook to long you lose flavor as the sauce cooks off. as noted above you can mix up extra sauce if desired).
Garnish with additional lime wedges, cilantro and chopped peanuts and bean sprouts.

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