Roasted Chicken batch 8.

Literally this is a simple recipe just subsequent to the additional ones. I think the hardest portion is to find the best ingredients hence you can enjoy the delectable Roasted Chicken batch 8 for your dinner with your friends or family. You can cook Roasted Chicken batch 8 using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Roasted Chicken batch 8

You need 2 tablespoons of capers and 1 teaspoon of its brine.
Prepare 1/4 cup of pickle juice.
Prepare 1 of large kosher pickle.
You need 2 pounds of chicken thighs bone in and skin on.
It's 2 cup of water.
You need 2 teaspoon of ground paprika.
Prepare 2 teaspoon of ground black pepper.
You need 2 teaspoon of kosher salt.
Prepare 2 teaspoon of granulated garlic powder.
Prepare 2 teaspoon of onion powder.
You need 1 teaspoon of thyme.

Roasted Chicken batch 8 instructions

Heat an oven safe skillet with the chicken thighs in it. Add the spices and capers to it. Add the brine and pickle juice..
Dice the pickle.
Add the diced pickle to the top of the chicken.
Put into the oven 1 hour and 15 minutes..
Baste the chicken on the stovetop and add two cup of water and deglaze the skillet and loosen the thighs if they don't come off the skillet bottom easily..
Simmer 10 minutes then let rest 10 minutes. Then serve I hope you enjoy!!.

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